serves 4
You might need to buy:
- sesame seeds
- butter
- sliced celery
- chopped yellow onion
- long-grain white rice
- Beef Stock or canned beef broth
- soy sauce
serves 6
You might need to buy:
- vegetable oil
- chopped red bell pepper
- chopped celery
- long-grain white rice
- Rich Chicken Stock or canned low-sodium chicken broth
- salt
- Freshly ground pepper to taste
- toasted slivered almonds
The recipe recommends serving the noodles at room temperature but I love them cold right out of the fridge. I like to make the noodles with thin spaghetti but I’m sure soba, lo mein or other Asian type noodles would work great as well. Last week I used Angel Hair pasta, it was tasty, but ended up a little too saucy because the noodles were so thin. Also be careful with the garlic, when it’s raw it can get really strong very quickly.
serves 4
You might need to buy:
- Peanut Butter
- Hot Pasta Water
- Low Sodium Tamari or Soy Sauce
- Rice Wine Vinegar
- Toasted Sesame Oil
- Honey
- Sriracha
- Tasty Add Ins
- chopped/crushed peanuts
- fresh sprouts
- chopped scallions or chives
- toasted sesame seeds
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- water
- cornstarch
- red pepper flakes
- chopped green onion
- minced garlic
- minced fresh ginger root
- packed brown sugar
- grated orange zest
- soy sauce
- lemon juice
- rice vinegar
- orange juice
- water
- Sauce:
- Chicken:
- all-purpose flour
- salt
- pepper
- olive oil
via Kiss My Whisk
You might need to buy:
- low sodium soy sauce
- balsamic vinegar
- Worcestershire sauce
- bay leaves
- brown sugar
- cornstarch
- chicken broth
- chives
- rice
serves 2
You might need to buy:
- dried soba noodles
- small handful of cilantro
- red pepper flakes
serves 3
You might need to buy:
- or more large shrimp
- chicken stock
- seasoned rice vinegar
- soy sauce
- white pepper
- finely minced garlic
serves 6
You might need to buy:
- Chicken stock - 8 cups
serves 4
You might need to buy:
- peanut oil
- chopped garlic
- salt
- oyster sauce
You might need to buy:
- Salad
- wild rice
- orzo
- Ginger Dressing
- cider vinegar
- olive oil
- minced fresh parsley
- grated gingerroot
- salt
- Dijon mustard
- pepper