- rice vinegar
- soy sauce
- Coarse salt and ground pepper
Note: This recipe can be made ahead and refrigerated for up to 2 days. To serve, remove from refrigerator and stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
- whole wheat spaghetti
- flank steak
- Filippo Berio Regular Olive Oil
- smooth natural peanut butter
- reduced-sodium soy sauce
- minced garlic
- minced fresh ginger
- Diced tomatoes for garnish
See http://www.recipething.com/recipes/show/18606 for Ginger syrup recipe.
- fresh lime juice
- ginger syrup
See http://www.recipething.com/recipes/show/18606 for Ginger syrup recipe.
- ginger syrup
- grated peeled fresh ginger
- vegetable oil
- cornstarch
- long-grain white rice
- Coarse salt and ground pepper
- red-pepper flakes
“Take a break from meat and serve these easy wraps at your next get together. They’re full of protein and flavor and low in fat. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.”
Per serving (about 9oz/253g-wt.): 250 calories (100 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 700mg sodium, 21g total carbohydrate (5g dietary fiber, 7g sugar), 15g protein
- canola oil*
- finely chopped yellow onion
- finely chopped zucchini
- chopped carrot
- finely chopped mint
- chopped green onions
- butter lettuce
- Lime wedges
- sesame oil
- peanut oil
- minced ginger
- ketchup
- soy sauce
- Worcestershire sauce
- chicken tenders
- sugar
- cornstarch
- hot red pepper sauce
- peanut butter
- TBLS rice wine vinegar
- water
- canola oil
- TBLS sesame oil
29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
- olive oil
- minced garlic
- minced ginger
- cayenne pepper
- chicken broth
- Tbsbrown sugar