serves 8
You might need to buy:
- ground cumin
- Salt
- shredded cheddar or Monterey Jack cheese
- small can of sliced ripe black olives
From the back of the bag
serves 6
You might need to buy:
- Goya dry green split peas
- Goya chicken bouillon
- Sazón Goya w/o Annatto
- Salt & Pepper to taste
- water
serves 6
You might need to buy:
- large red peppers
- salt
serves 4
You might need to buy:
- For meat/bean mixture:
- Spike Seasoning
- ground cumin
- water
- For each salad (this makes a large whole meal salad:
You can also substitute three quarters of a pound of large peeled shrimp for the pasta. Sauté the shrimp in 2 tablespoons of Pompeian Classic Mediterranean Olive Oil and add them to the “ciamotta” in step 4. Add the chicken broth and just heat through. Skip step 5 and eliminate the Parmesan in step 6. Garnish each portion with a sprig of fresh basil and serve with grilled polenta.
serves 4
You might need to buy:
- Pompeian Classic Mediterranean Olive Oil
- fresh oregano leaves
- julienne of fresh basil
- chicken broth
- gemelli or other similar pasta
- Salt and freshly ground black pepper
- Garnish Freshly grated Parmesan cheese
serves 6
You might need to buy:
- water
- dry wheat berries
- chopped tomato
- Pompeian Red Wine Vinegar
- Pompeian OlivExtra Plus
- Salt and black pepper to taste
serves 4
You might need to buy:
- Ingredients:
- Dressing Ingredients:
- extra virgin olive oil
- ground cumin
- onion powder
- Vege-sal or salt to taste
- fresh ground pepper to taste
serves 4
You might need to buy:
- canola oil
- ground cumin
- cooked white rice
- kosher salt
- black pepper
serves 4
You might need to buy:
- Dressing Ingredients:
- extra virgin olive oil
- ground cumin
- onion powder
- Vege-sal or salt to taste
- fresh ground pepper to taste