ready in about 175 minutes; serves 4
You might need to buy:
  • chuck roast
  • beef stock
  • ⅓ cup balsamic vinegar
  • ⅓ cup coconut aminos
  • Cooking fat
  • Sea salt and freshly ground black pepper
  • Ingredients for the caramelized vegetables
  • Fresh thyme sprig
  • Sea salt and freshly ground black pepper
You might need to buy:
  • olive oil
  • finely chopped onions
  • risotto rice
  • chopped tomatoes
  • ground cumin
  • garlic clove
  • chicken stock
Belongs to castro15 Steak Salad 
You might need to buy:
  • flank steak
  • chopped parsley
You might need to buy:
  • chicken stock or water
  • maraschino cherries without stems
  • ketchup
  • pineapple juice
  • Worcestershire
  • dried garlic
  • dried onion
  • chipotle chili powder
  • sour cream
  • mayo
  • sugar
  • bag coleslaw
You might need to buy:
  • cut up chicken pieces
  • buttermilk
  • large eggs
  • hot sauce
  • superfine white flour
  • cornmeal starch
  • garlic powder
  • paprika
  • Vegetable oil
You might need to buy:
  • bone-in chicken pieces
  • olive oil
  • kosher salt
  • paprika
  • black pepper
You might need to buy:
  • fully trimmed and tied beef tenderloin
  • olive oil
  • grainy mustard
  • minced fresh rosemary
  • minced fresh thyme leaves
  • kosher salt
  • pepper
  • sour cream
  • prepared horseradish
You might need to buy:
  • beef chuck roast
  • soy sauce
  • dark molasses
  • barbecue sauce
  • liquid smoke
  • For serving:
  • Hoagie rolls
  • Sliced cheese
  • Pickled jalapeno slices

Add spices such as thyme, oregano, garlic powder and more.

You might need to buy:
  • pasta
  • water
  • evaporated milk
  • shredded mozzarella
Belongs to castro15 Shredded Beef 

If you want more veggies built into this dish, add one or two sliced onions to the bottom of your slow cooker.

You might need to buy:
  • beef chuck roast
  • prepared salsa