You might need to buy:
  • butter
  • large fresh bay leaves
  • heavy cream
  • crème fraiche
  • onion powder
  • freshly grated nutmeg
  • large egg yolks
  • olive
  • fresh sage leaves
You might need to buy:
  • olive oil
  • bulk Italian sausage
  • white wine or chicken stock
  • Salt
  • casarecce pasta or other short-cut pasta
  • butter
  • fresh sage leaves
  • fresh ricotta
  • grated Parmigiano-Reggiano
  • White pepper and a little freshly grated nutmeg
You might need to buy:
  • dried poultry seasoning
  • dried cranberries
  • olive oil
  • Salt and pepper
  • aged balsamic vinegar
  • Dijon
  • pure maple syrup or honey
  • olive oil
  • coarsely grated ricotta salata or crumbled feta
Belongs to castro15 Lasagna Soup 
You might need to buy:
  • Salt
  • olive oil
  • ground beef
  • Pepper
  • chicken stock
  • whole San Marzano tomatoes
  • fresh ricotta
  • freshly grated Parmigiano-Reggiano
  • heavy cream
You might need to buy:
  • Salt
  • butter
  • flour
  • whole milk
  • pure pumpkin
  • granulated garlic
  • dry mustard
  • cayenne
  • freshly grated yellow cheddar
  • freshly grated Parmigiano-Reggiano
You might need to buy:
  • peanut or canola oil
  • soy sauce
  • Juice of 1 lime
You might need to buy:
  • Salt
  • penne pasta
  • walnuts
  • olive oil
  • Pepper
  • Freshly grated nutmeg
  • Juice of 1/2 lemon
  • whole milk
You might need to buy:
  • Tacos:
  • olive or corn oil
  • About 4 cups shredded red or green cabbage
  • Salt and pepper
  • caraway seeds
  • cumin seeds or ground cumin
  • paprika or smoked paprika
  • sherry or apple cider vinegar
  • packed light brown sugar
  • toasted pepitas
  • turkey or chicken stock
  • Juice of 1 lime
  • sour cream
  • chipotle hot sauce
  • soft corn tortillas
  • Topping Options:
You might need to buy:
  • Salt and pepper
  • store-bought garlic naan flatbreads
  • baby kale
  • Juice of 1/2 lemon
Belongs to castro15 Really Fun Buns 

Lemon-Cherry:
Filling: Spread with 5 tbsp. lemon curd. Sprinkle with 1 cup chopped dried tart cherries.
Topping: Drizzle with 1/4 cup confectioners’ sugar whisked with 1 tbsp. milk and 1/4 tsp lemon zest. Rub 2 tbsp. sugar with 1 tsp lemon zest; sprinkle on the buns.
Orange and Bacon:
Filling: Spread with 2/3 cup orange marmalade. Sprinkle with 1 lb. chopped cooked bacon.
Topping: Drizzle with 1/4 cup confectioners’ sugar whisked with 1 tbsp. pure maple syrup.

Stromboli:
Filling: Mix 2 tbsp. olive tapenade and 2 tbsp. olive oil; spread on the dough. Sprinkle with 1 1/4 cups shredded mozzarella and 1/2 cup chopped hot soppressata.
Topping: In a small saucepan over medium heat, cook 1 sliced garlic clove in 1/4 cup olive oil until browned, about 2 minutes. Drizzle the buns with the garlic oil.

Herb Garden:
Filling: In a food processor, blend 5 tbsp. olive oil with 3 tbsp. chopped fresh parsley; 2 tbsp. each chopped fresh chives, sage, and thyme; and 1 tbsp. chopped fresh rosemary. Season the filling with 2 tsp salt; spread on the dough.
Topping: Sprinkle with flaky sea salt.

You might need to buy:
  • active dry yeast
  • large eggs
  • sugar
  • salt