Instant Pot method. I took the recipe I found and adjusted to what I wanted. As usual. The first time I made it, I didn’t have the fresh mushrooms like I thought I did, but I had artichokes! Use the liquid from the jar to saute/heat the onions and artichokes, and you can skip the 1T of olive oil.
ready in about 40 minutes;
serves 8
You might need to buy:
- medium onion
- garlic
- olive oil
- crazy salt
- Worcestershire sauce
- Optional:
- frozen lima beans
- mix and match your favorite veggies
make enough for 4 days and interchange with chicken stock. This means about 4 quarts of meat stock. Double this recipe to get the amount needed
ready in about 375 minutes;
serves 2
You might need to buy:
- peppercorns
- celery
- meaty soup bones or shanks.
- garlic cloves to add at the end
- Water to cover 2" above your meat
ready in about 40 minutes;
serves 8
You might need to buy:
- chicken stock
ready in about 40 minutes;
serves 8
You might need to buy:
- chicken or beef stock
ready in about 35 minutes;
serves 8
You might need to buy:
- chicken stock
You might need to buy:
- Vegetable oil for the pans
- all-purpose flour
- fine salt
- cocoa powder
- vegetable oil
- white distilled vinegar
- ***Cream Cheese Frosting***
- sifted confectioners' sugar
- unsalted butter
You might need to buy:
- heavy cream
- pure vanilla extract
- sweetened condensed milk
You might need to buy:
- all purpose flour
- granulated sugar
- baking powder
- cocoa powder
You might need to buy:
- granulated sugar
- powdered vanilla
- chopped pecans
- all purpose flour
- baking soda
- ground cinnamon
- ground nutmeg
You might need to buy:
- all purpose flour
- powdered milk
- baking powder
- salt
- granulated sugar
- +1 tablespoon shortening
- ground cinnamon
- ground cloves
- ground allspice