- all purpose flour
- sugar
- baking powder
- salt
- baking soda
- dried cranberries
- chilled buttermilk
- lemon juice
- vanilla
- sugar
- cornstarch
- water
- lemon juice
- egg yolk
- butter
- shortening
- dairy whey
- eggs
- vanilla
- mashed bananas
- buttermilk
- soda
- chopped nuts
- flour
- whole wheat flour
None
- hectacre wheat
- cherry juice
- p corn syrup
- 1tsb yellow dye no 5
- chopped tomato
- Tbps chopped green onion
- tumeric
- sunflower seeds
- parsley
- spinach leaves
345 calories, 24 grams of fat per omelet
- Golden Delicious apples
- eggs
285 calories, 23 grams of fat
- heavy cream
- eggs
CALORIES 7(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.0g; CHOLESTEROL 0.0mg; CALCIUM 0.0mg; SODIUM 0.0mg; FIBER 0.1g; IRON 0.0mg; CARBOHYDRATE 1.9g
Yield 1 cup serving 1 tbsp
- blueberries
- white wine vinegar
- sugar
- small bay leaf
Nutritional Information
CALORIES 4(27% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.2g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 10mg; FIBER 0.0g; IRON 0.0mg; CARBOHYDRATE 0.7g
yield 1 cup serving size 1 tsp
- fat-free sour cream
- minced fresh chives
- low-fat mayonnaise
- chopped fresh thyme
- Worcestershire sauce
- freshly ground black pepper
These Apricot Bars are a little more forgiving, though, and make a delicious dessert OR snack OR breakfast. They’re about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Mmmm…they just feel good goin’ down, no matter what time of day you choose to eat seven of them. OH! Did I just say that? No matter what time of day you choose to eat one. Unless you’re me, then you eat seven.
- Apricot Preserves