For those of you with will power, though, these are really surprisingly delightful! The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollup of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime.
- crescent rolls
- Granny Smith apples
- small can Mountain Dew
Tasty pretzels! I only had my first pretzel a few months ago and I’ve never looked back :)
- unbleached flour
- warm milk
- malt powder or brown sugar
- instant yeast
- egg
- vanilla extract
- mini chocolate chips
- mini chocolate chips
- whipping cream
- French's Fried Onions
- Boneless skinless Chicken Breasts
a copycat of the Bourbon Chicken sold in Chinese carry-outs
- boneless chicken breast
- unsifted flour
- oats
- and 1 tablespoon firmly packed brown sugar
- ReaLemon Lemon Juice from Concentrate
- creamy Peanut Butter
- salad oil
- soy sauce
- sugar
- white vinegar
- sesame oil
- cayenne
- green onion
- cilantro
- chopped nuts
- vanilla extract
3 points
- light white bread
- Torani Sugar Free Vanilla Syrup OR 1/4 tsp. vanilla extract
- SPLENDA
3 points per serving
- thinly sliced green onions
- creamy Dijonnaise mustard
- seasoned rice vinegar
- olive oil
- fresh chopped tarragon
- coarse salt
- pepper