Do you love mozzarella sticks from your favorite restaurant, but you just can’t seem to make them right at home? Have you ever tried to fry cheese, only to have the cheese fall apart in the fryer? This recipe will make a guaranteed perfect mozzarella stick – no freezing required – with the cheese mess in the oil.
ready in about 20 minutes
You might need to buy:
- Milk
- Bread Crumbs - plain or Italian
- Flour
- Cheese
- Oil for deep frying
You might need to buy:
- white sugar
- egg white
- pecan halves
You might need to buy:
- cream cheese at room temperature
- smoked salmon
- fresh dill
ready in about 10 minutes;
serves 4
You might need to buy:
- finely chopped broccoli
- finely chopped green pepper
ready in about 30 minutes;
serves 4
You might need to buy:
- stuffing mix
- Cooking Spray
- pasta sauce
- shredded part-skim mozzarella cheese
You might need to buy:
- cream cheese
- honey
- cracked black pepper
- cayenne pepper
- chopped walnuts
Haven’t tried…but I will.
You might need to buy:
- Thin sliced bacon
- Whole pitted prunes
Haven’t tried.
Sounds like a great side or appetizer for Italian.
You might need to buy:
- lime juice
- ripe avocado
- salt and pepper to taste
- sourdough toast
- freshly chopped parsley
Just like served in Italian restaurants.
I’ve made changes to the original recipe making this my own.
You might need to buy:
- garlic minced
- crushed red pepper flakes
- salt
- finely minced fresh Italian Parsley
- finely minced fresh oregano
- julienned fresh basil leaves
- Olive oil
- freshly grated Parmesan
- Crusty bread