Haven’t tried.
Like a cheese ball but sweet.
- brown sugar
- powdered sugar
- mini chocolate chips
- Vanilla wafers and/or graham crackers
Haven’t tried.
Makes one 9-inch pie.
To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.
- FILLING:
- -
- WHIPPED CREAM:
- cold heavy cream
- recipe Baked Pie Shell
- juice from 1 lemon
- Generous pinch salt
- cornstarch
- sugar
- sugar
Old farm recipe. Mother would always make this in February for George Washington’s birthday and she also liked the red for Valentines. (Remember…George couldn’t tell a lie and admitted to chopping down a cherry tree!)
- salt
- vanilla
- minute tapioca heaping
- sugar heaping
- tart water packed cherries
Really good, different.
- cream cheese softened
- brownie mix prepared as directed
- cherry pie filling
- cool whip thawed
- confectioners sugar
- vanilla
- sugar
- corn starch
- margarine
- tart water-packed cherries
- chocolate
- small rectangular tupperwares or candy bar molds
- fresh strawberries or 28 dried apricots
- For truffles:
- unsweetened cocoa powder
- whipping cream
- vanilla extract
- About 3/4 c finely chopped nuts and/ or flaked coconut
- egg yolk
- water
- almond extract
- thawed frozen whipped topping
Haven’t tried.
Mmmmm
- baking powder
- salt
- milk
- peppermint candy crushed
- -
- COCOA MINT FROSTING:
- margarine
- dry cocoa
- powdered sugar
- milk
- vanilla
- peppermint candy crushed
- flour sifted
- margarine
- sugar
- eggs
- vanilla
- cocoa
- baking soda