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- salt
- chopped parsley
- minced onion
- garlic cloves minced
- red wine vinegar
- grated Parmesan cheese
- milk
- eggs
- Garnishes:
- Parmesan cheese
- flurry of red pepper flakes
- sprinkle of parsley
“Barefoot Contessa” Family Style"
- baby spinach leaves
- good olive oil
- kosher salt
- freshly ground black pepper
- unsalted butter
- Lemon
3/17/2013
- medium or 4 small zucchini
- olive oil
- garlic
- purchased marinara sauce
- chiffonaded basil
- shredded mozzarella
9 March 2013
Be careful with siracha and cinnamon – don’t be heavy handed.
This freezes very well – but freeze without the dairy products. Cut off the stem end of the squash so that it is easier to handle and peel. You can also carmelize the onions/carrots/celery mix.
Variation:: You can also try it with nutritional yeast and almonds.
- brown sugar
- maple syrup
- heavy cream
- whole milk
- water
- celery stalks
- Spanish onions
- carrots
- butter
- small pinch of cinnamon - start w/ 1/2 tsp
- Vanilla extract to taste
- Salt and White Pepper to taste
- vegetable oil
- garlic cloves
- chipotle chiles in adobo sauce
- ground cumin
- chili powder
- lime zest
- fresh ginger
- salt
You can add any kind of dried fruit, cranberries, craisins. You can add orange zest. Or use almond or coconut extract instead of vanilla. The dough freezes well.
- unsalted butter
- packed light brown sugar
- all-purpose flour
- whole wheat flour
- baking soda
- old-fashioned oats
- salt
- vanilla extract
- chopped walnuts
Can be served with any protein or fish. You could use parsley instead of cilantro. Could use any citrus, orange or lemon as well. Great with pork tenderloin, or pork chops __ sear off the pork loin and finish in a 350 oven.
- Juice of 1/2 lime
- sugar
- kosher salt
1/11/2013 — I did a bit of a variation on this, adding a chopped up yellow pepper, and used a red cabbage as that was all I could find in the crisper and I was a little shy on the cabbage; I also added some carrots, and used veg stock instead of the beef (Rachel Rays is the best) and cooked it on the stovetop for an hour at HIGH. Elyssa especially like it. And I used the Chicken, Garlic, and Dried Tomato sausage from Whole Foods.
- fresh ground black pepper to taste
- dried thyme
- ground fennel
- olive oil
Mediterranean Light by Martha Rose Shulman ISBN 0-688-17467-1
- large bunch fresh mint
- ground cumin
- salt and freshly gr pepper
- olive oil
Good with Mexican Corn Pudding
http://www.recipething.com/recipes/show/14929-mexican-corn-pudding
- vegetable oil
- minced fresh oregano or 3/4 tsp dry
- ground cumin
- salt
- pepper
- crushed red pepper flakes
- lemon juice
- minced fresh cilantro