Belongs to metzj Crispy Potato-Crusted Snapper 
fish
potatoes
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ready in about 15 minutes; serves 4
You might need to buy:
  • black pepper
  • buttermilk
  • butter
  • lemon wedges
Belongs to Organic Gal Spicy Catfish Fingers 
entree
fish
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ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • Tabasco pepper sauce
  • yellow cornmeal
  • all-purpose flour
  • salt
  • freshly ground black pepper
  • vegetable oil
Belongs to quack Pineapple teriyaki salmon 
fish
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You can round out the meal with sautéed haricots verts and quick-cooking couscous.

serves 4
You might need to buy:
  • can pineapple juice
  • grated orange rind
  • finely grated orange zest
Belongs to quack One-pot tuna casserole 
fish
pasta
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ready in about 30 minutes; serves 8
You might need to buy:
  • shredded cheddar cheese
Belongs to JCav Salmon in Honey Orange Marinade 
fish
main course
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From the Lake Holm Ward Cookbook

serves 4
You might need to buy:
  • ground ginger
  • honey
  • catsup
  • soy sauce
  • orange juice
  • salmon steaks
Belongs to stevecooks salmon 
fish
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not tried yet

ready in about 30 minutes; serves 4
You might need to buy:
  • Market Pantry™ soy sauce
  • water
  • Market Pantry sugar
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Belongs to cocoabliss Speedy Salmon Cakes 
fish
quick and easy
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ready in about 20 minutes; serves 4
You might need to buy:
  • bread crumbs
  • egg
  • salt and pepper
  • flour
  • unsalted butter
  • tartar sauce
Belongs to Organic Gal Pepper Crusted Maple Salmon 
entree
fish
tried and true
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I play around with the marinade, the measurements are only a guide, I start with the amounts listed, and adjust to taste from there

serves 4
You might need to buy:
  • skinless salmon filets
  • maple syrup
  • fresh ground black pepper
Belongs to koshka Fried Fish Recipe 
creole
fish
fry
main course
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These fish fillets are battered with a beer batter with Cajun seasonings then deep fried.

serves 4
You might need to buy:
  • fish fillets
  • milk
  • beer
  • prepared mustard
  • Tabasco sauce
  • fine yellow corn flour*
  • vegetable oil or shortening for deep frying
Belongs to koshka Blackened Red Snapper 
creole
fish
fry
main course
red snapper
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This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
See Creole Sauce as separate recipe (tags: sauce, creole)

serves 4
You might need to buy:
  • melted butter
  • .
  • Blackened Seasoning
  • paprika
  • salt
  • garlic powder
  • onion powder
  • ground cayenne pepper
  • black pepper
  • thyme
  • oregano