serves 6
You might need to buy:
- boneless skinless chicken breast halves
- vegetable oil
- picante sauce
- -2 teaspoon chili powder
- ground cumin
- shredded cheddar cheese
- sour cream
- diced avocado
- sliced green onion
serves 6
You might need to buy:
- olive oil
- chopped yellow onion
- unpeeled cubed red potatoes
- whole milk
- cubed cooked chicken breasts
- fresh ground black pepper
- shredded cheddar cheese
serves 4
You might need to buy:
- chicken stock or 1 1/2 cups chicken broth
- dried marjoram
- fresh ground black pepper
- dry white wine
- uncooked orzo pasta
serves 6
You might need to buy:
- chicken stock
- hot sauce
- extra virgin olive oil
- chorizo sausage
- chicken tenders
- Suggested Garnishes:
- chopped scallion
- chopped cilantro
- fresh thyme leave
serves 6
You might need to buy:
- rotisserie-cooked chicken
- baby arugula
serves 4
You might need to buy:
- extra virgin olive oil
- medium zucchini
- red potatoes
- dry white wine
- chopped flat leaf parsley
serves 6
You might need to buy:
- fresh thyme
- half-and-half
serves 6
You might need to buy:
- extra virgin olive oil
- chicken stock
- Italian seasoned breadcrumbs
- large egg
- chopped fresh parsley leaves
serves 10
You might need to buy:
- chopped green pepper
- chopped celery
- chopped onion
- vegetable oil
- cayenne pepper
- bay leaf
- catfish fillets
- hot cooked rice
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika