When paired with a side, this recipe makes dinner for two, with leftovers for lunch.
You might need to buy:
- ground cumin
- sesame oil
- sea salt
- wooden skewers
Makes dinner for two with leftover shrimp to toss in an omelet or salad the next day.
You might need to buy:
- Wooden skewers
- extra virgin olive oil or melted coconut oil
- juice of 1 lemon
- paprika
- cayenne pepper
- large shrimp with tail left on
- lime wedges
serves 4
You might need to buy:
- coconut oil
- fresh thyme leaves
- freshly ground black pepper
Makes dinner for two, with leftovers for lunch.
You might need to buy:
- sea salt and freshly ground black pepper
- coconut oil
Makes dinner for two, with leftovers for lunch.
Cooking time 3-8 hours.
You might need to buy:
- celery stalks
- freshly ground black pepper
- bay leaf
- thyme
- oregano
- water
You might need to buy:
- coconut oil
- large handful of pea pods or sugar snap peas
- medium heads of lettuce of choice or the equivalent amount of mixed greens
- balsamic vinegar
- olive oil
- sea salt
- freshly ground black pepper
This recipe needs to marinate overnight.
You might need to buy:
- For the kabobs:
- For the marinade:
- garlic
- olive oil
- cayenne
- basil
- oregano
ready in about an hour;
serves 6
You might need to buy:
- olive oil
- water
- reduced-sodium chicken broth
- dried thyme
- black pepper
serves 6
You might need to buy:
- green onions
- sliced carrots
- water chestnuts
- sliced mushrooms
- olive oil
- sea salt
- brown rice
- water
- Marinade:
- extra virgin olive oil
- minced ginger root
- low sodium soy sauce
- hot pepper sauce
serves 7
You might need to buy:
- marjoram
- red pepper flakes
- basil
- cumin
- garlic powder
- low sodium chicken broth
- 3) 1 bay leaf
- salt
- celery chopped
- red pepper chopped
- 2) 1 onion chopped
- salt&pepper
- onion powder
- garlic powder
- olive oil
- paprika
- salt
- pepper to taste
- tomatoes
- water
- barley