Great “company” dish! My family likes a lot of the sauce to use over our rice, so I will triple the recipe for sauce or gravy (amounts are not tripled here).
Serve over rice pilaf, or plain rice. Serve with cooked frozen green peas.
- sour cream
- fresh parsley finely chopped
- salt
- pepper
- ground beef
- margarine
- onion minced
- flour
- beef broth
- water
- Worcestershire sauce
- garlic minced
- milk
- paprika
This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- salt
- celery finely chopped
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- olive oil
- water
- PASTA:
- -
- salt and pepper
- water
- Hunts tomato sauce
- tomato paste
- sugar
- olive oil
- ground beef
- spaghetti pasta
So good you will not ever make from “scratch” again. You can customize this by using any brand of spaghetti sauce or any flavor.
- mozzarella cheese slices
- ricotta cheese
- cooked ground beef
- grated cheese
- Lasagna noodles
“Antique Recipe”
Mother used to make this often…it was the only “Mexican” food we ate back then, other than her homemade chili or tamales from the guy on the corner next to Sears & Roebuck!!
Mother called the “crust” part of this recipe “corn meal mush”…now-a-days it is called “polenta”! Sounds much fancier that way!!!
- large clove garlic minced
- grated cheese as needed
- diced tomatoes
- -
- cornmeal
- chili powder
- flour
- onion diced
- ground beef
- water
- salt to taste
This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
- onion chopped
- garlic finely minced or garlic salt
- cream of celery soup
- cream of mushroom soup
- macaroni cooked
- sour cream
- ground beef
WOW!!
- dry red wine
- Worcestershire sauce
- soy sauce
- vegetable oil
- pepper
- sugar
- garlic crushed
- -
- Use either a 4-5 pound beef tenderloin OR a 7 to 8 pound rolled rib-eye roast
- lemon pepper seasoning as needed
- MEAT:
- MARINADE:
This recipe came from a little old Czech lady I knew…they are wonderful!
- salt
- baking powder
- flour
- shortening
- sugar
- dates chopped
- pecans chopped
- powdered sugar
Old Stand-By
For peanut butter treats, stir 1/4 cup peanut butter into the marshmallow mixture, just before adding the cereal.
- margarine
- regular marshmallows
- Kellogg's Rice Krispies cereal
CHRIS’ FAVE!
Great Christmas cookies. These usually disappear by Christmas Eve!
- cinnamon as needed
- flour
- pecan pieces as needed
- egg whites
- egg yolks
- sugar
These are really good and look like you did a lot of work…people are usually surprised that this is all there is to the recipe.
- margarine
- granulated sugar
- vanilla
- pecans chopped
- Graham crackers