Original recipe from when the Golden Grahams cereal first came out.
- milk chocolate morsels
- vanilla
- miniature marshmallows
- Golden Grahams cereal
- margarine
- light Karo
Original recipe from back in the 1960’s.
- Angel Flake coconut
- milk chocolate chips
- pecans chopped
- Eagle Brand sweetened condensed milk
- graham cracker crumbs
- margarine
- baking soda
- lemon zest
- quick-cooking oats
- butter melted
- whole cranberry sauce
- pecans finely hopped
These are out of this world!! A Halloween and Thanksgiving favorite!
- -
- FROSTING:
- cream cheese
- powdered sugar
- milk or more as needed
- margarine
- vanilla
- cinnamon
- flour
- salt
- baking powder
- sugar
- baking soda
- oil
- eggs
A “blonde” brownie! They will disappear fast off the dessert table!
- white chocolate chips
- Bisquick baking mix
- eggs
- macadamia nuts coarsely chopped
- light brown sugar
Similar to a “blonde” brownie.
- Bisquick baking mix
- light brown sugar
- eggs
- pecans chopped
When I tire of my Shrimp Dip Dr.Pepper, I switch to this one. (The “Harris” part of this title comes from the lady that gave me this.)
Serve with crackers or chips.
- mayonnaise
- celery finely chopped
- instant minced onion
- Tabasco sauce
- lemon juice
- seasoning salt
One of the best!
Serve with crackers or tortilla chips.
- shredded Monterrey Jack cheese
- grated Parmesan cheese
- garlic powder
- heavy cream
- prepared salsa
- each 8 ounce packages cream cheese softened
This is great to serve with raw veggies or just crackers.
Use a hollowed out round loaf of bread to serve in or a large hollowed out bell pepper!
The microwave works great to cook the spinach.
- real mayonnaise
- parsley chopped
- salt and pepper to taste
These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
- thin sliced bacon cut into 1/3's
- shredded cheese
- each 8 oz. packages cream cheese
- Little Smokies or Eckrich sausage chopped very small
- large jalapeno peppers
- Owens hot sausage
- onion chopped