Belongs to greenfood Skillet Fajitas with Rajas Con Crema 
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Cook Chicken in pan then finish in the oven at 200 F degrees, let rest, slice and then toss them in the juice left over in the skillet.

ready in about 35 minutes; serves 4
You might need to buy:
  • pepper
  • cayenne pepper
  • dried thyme
  • heavy cream
  • lime juice
  • pepper
  • minced fresh cilantro
  • smoked paprika
  • lime juice
  • Lime wedges
Belongs to greenfood Nancy Silverton's Pizza dough 
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ready in about two hours; serves 24
You might need to buy:
  • warm water
  • wheat germ
  • barley malt or mild-flavored honey Note: I used wildflower honey.
  • Peperonata
  • basil leaves
  • Optional Toppings to Serve Alongside
  • Fresh Parmigiano Reggiano
  • Chili Oil
  • Red Pepper Flakes
Belongs to greenfood Pupusas with curtido 
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ready in about 20 minutes; serves 8
You might need to buy:
  • brown sugar
  • red pepper flakes
  • For the pupusas:
  • masa harina
  • warm water
Belongs to greenfood shepherds Pie 
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serves 9
You might need to buy:
  • butter
  • milk or cream
  • frozen peas
  • frozen corn
  • Worcestershire sauce
Belongs to greenfood Kale & beets Salad 
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You might need to buy:
  • kale
  • walnuts
  • parsnips
Belongs to greenfood Greek Salad 
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You might need to buy:
  • Ingredients
  • romaine
  • English cucumbers
  • grape tomatoes
  • pitted black olives
  • plain 2% yogurt
  • baby spinach leaves
  • Juice of 1 lemon
  • Place all items in a food processor and blend until smooth.
Belongs to greenfood Beef Bone Broth 
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ready in about 210 minutes; serves 10
You might need to buy:
  • Rinse an clean the bones under clean water. Pat them dry.
  • Roast the bones at 400 ° F for about an hour until the bones are well-browned and fragrant. Roasting the bones ensures a good flavor in the resulting beef stock. Failure to do so may lend a sour or off-taste to the end product.
  • Turn down the heat and continue to simmer for several hours. I usually simmer mine about 24 hours.
Belongs to greenfood Gluten-free Flour Mix 
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MAKES 9-1/2 CUPS OF FLOUR BLEND

ready in about 5 minutes; serves 9
You might need to buy:
  • tapioca starch
  • potato starch
  • brown rice
  • nonfat milk powder
Belongs to greenfood Sweet Potato and Yellow Split Peas with Creamed cilantro 
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ready in about 30 minutes; serves 12
You might need to buy:
  • the Latkes
  • ⅔ cup dry yellow split peas
  • sweet potatoes
  • medium red onion
  • mild chile powder
  • Serve
  • Special Equipment
  • Cast Iron Skillet (available her
Belongs to greenfood Baked Eggs with Ham and sofrito 
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ready in about 30 minutes; serves 6
You might need to buy:
  • For the Sofrito
  • ⅔ cup extra virgin olive oil
  • pureed tomatoes
  • smoked paprika
  • bay leaves
  • fresh rosemary
  • fresh thyme
  • finely ground sea salt
  • For the Eggs
  • Applegate Naturals Uncured Black Forest Ham
  • eggs
  • chopped flat-leaf parsley