serves 1
You might need to buy:
  • About 4 drops of red wine vinegar
  • salt and pepper to taste
  • monds.
serves 8
You might need to buy:
  • Ingredients:
  • poultry seasoning to season chicken before browning
  • Sauce Ingredients:
  • Dijon mustard
  • dry mustard
  • ground ginger
You might need to buy:
  • frozen caulifower florets
  • water
  • salt.
  • shredded swiss cheese
  • butter
  • chicken stock
  • heavy cream
  • salt and pepper
  • roasted red peppers
  • chicken broth
  • chopped onions
  • heavy cream
  • butter
You might need to buy:
  • cauliflower
  • water
  • salt
  • bay leaf
  • butter
  • Salt and Pepper
serves 6
You might need to buy:
  • diced celery
  • diced carrots
  • diced onion
  • very finely chopped cabbage
  • ham rind if available
  • dried parsley
  • garlic powder
  • onion powder
  • bay leaves
  • fresh ground black pepper to taste

This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink. If you’re making extra you might want to use all green cabbage, although I didn’t mind the pink color at all when I ate the leftovers!

serves 4
You might need to buy:
  • thinly sliced green cabbage
  • thinly sliced red cabbage
  • mayo
serves 6
You might need to buy:
  • black beans
  • olive oil
  • ground cumin or more
  • homemade beef stock or 1 can beef broth
serves 6
You might need to buy:
  • olive oil
  • chopped carrots
  • lentils
  • dried parsley or 1/2 cup chopped fresh parsley
  • ground cumin
  • smoked paprika
  • salt/pepper to taste
  • fresh chopped parsley for serving if available
serves 6
You might need to buy:
  • finely minced garlic
  • fresh ground black pepper to taste
You might need to buy:
  • Veg-Sal or 1/4 tsp. salt
  • white pepper
  • ground ginger
  • ground cardamom
  • ground allspice