I used an Applewood Smoked Rotisserie Chicken
You might need to buy:
- chipotles in adobo sauce
- Rotel Diced Tomatoes with Green Chilies Mild or Original
- LS Chicken Broth
- PACIFIC Organic Tortilla Soup Base
- Cilantro stems
- Garnishes:
- Sliced avocado
- Tortilla strips
- Sour Cream
- Cilantro leaves
15 February 2015
Permalink at: http://juliasalbum.com/2015/02/chicken-vegetable-soup-with-pasta/#more-6851
ready in about 45 minutes;
serves 6
You might need to buy:
- chicken breast or tenders
- dried oregano
- dried basil
- paprika
- fresh spinach
- water
- dried oregano
- dried basil
- salt
I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.
serves 6
You might need to buy:
- olive oil
- chopped white onion
- elbow pasta
- chicken broth
- petite diced tomatoes with their juice
- chopped parsley or dill or combination
- Salt & Lemon Pepper
serves 6
You might need to buy:
- finely diced celery
- dried thyme
- dried brown lentils
- dried bay leaves
- salt and fresh ground black pepper to taste
serves 6
You might need to buy:
- extra-virgin olive oil
- ground coriander
- ground cumin
- Kosher salt
- Freshly ground black pepper
- white wine
You might need to buy:
- fresh flat-leaf parsley
- fresh thyme
- bay leaf
- water
serves 6
You might need to buy:
- EVOO
- Kosher salt
- Freshly ground black pepper
TIP:: Make the soup one day in advance, up to but not including the step when you add the cream; cool, cover, and refrigerate. When ready to serve, reheat the soup and add the cream.
serves 8
You might need to buy:
- bay leaf
- dry white wine
- kosher salt
- freshly ground black pepper
- heavy cream
You might need to buy:
- finely chopped onion
- Kosher salt and freshly ground black pepper
serves 10
You might need to buy:
- EVOO
- bay leaves
- fresh lemon juice
- kosher salt
- Ground white pepper
- roughly chopped fresh flat-leaf parsley
- grated Asiago cheese