Old Recipe…Good!
- cinnamon
- nutmeg
- apples peeled and cored
- -
- DOUGH:
- flour
- shortening
- milk
This is great for any kind of greens… Mustard, Collard, Kale, Chard, even younger Beet Tops, however I am not a personal fan of the beet tops.
- mess of greens
- bacon grease
- flour
- large clove garlic sliced
- Water and salt as needed
I also have a cucumber salad with creamy dressing recipe in this book.
- sweet white onion
- cold ice water
- sugar
- medium garden fresh cucumbers
- salt & pepper to taste
See my recipe for Pot Roast in Electric Skillet. This is what you can do with left-overs…also using electric skillet. Or if you made roast in the oven this is also how you would make this hash.
My kids never liked roast but loved the left over hash…go figure.
- medium onion diced
- Left over gravy and/or water to cover all in your skillet.
- Salt only if needed.
- Left over potatoes from roast cut into 1 inch cubes or smaller OR if you didn't have any left over potatoes peel and cut up raw potatoes. At least 2 cup or more.
- Left over pot roast cut into 1 inch cubes or smaller. At least 2 cups or more.
This can be done in the oven too, but love my SaladMaster Electric Skillet!
Probably work in a crock pot too…but I am not a crock pot cooker.
Also…see my recipe for Pot Roast Hash for the left overs!
- chuck roast
- Lipton Dry Onion-Mushroom Soup mix OR 1 small onion
- Garlic salt
- salt & pepper to taste
- carrots
- water as needed
- -
- GRAVY:
- cornstarch
- ribs celery OR 3 large whole stems of parsley
- large potatoes
- water
This type of squash is especially good straight from the garden. It really isn’t that great for sauteing…but is extra delicious either fried or stuffed.
- eggs hard boiled and chopped
- crackers crumbled
- onion diced
- sugar
- salt & pepper to taste
- margarine
- medium "patty-pan" scalloped squash
- cheese grated
Quick, easy…good!
Old Farm Recipe
- garlic thinly sliced
- Water
- Salt & pepper to taste
Old Farm Recipe.
The peppers used in this…“Arbol” are not real hot. Can be found dried in the Mexican spice section of your grocery. Some groceries carry them fresh.
- distilled water
- canning & pickling salt
- vinegar 90-100 grain or 10% acidity
- sugar
- -
- OTHER INGREDIENTS:
- garlic in each jar
- fresh dill OR 1 scant tablespoon dill seed
- BRINE FOR 12 PINTS:
Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.
- Dill
- cucumbers
- warm water
- salt
- Garlic
- baking yeast
I haven’t made this my self, but I have eaten the Motl’s cake and it is delish!
The Reznicek/Motl families swear by this recipe. I have a much easier recipe also in this book.
- poppy seed
- milk
- shortening
- granulated sugar
- flour
- baking powder
- vanilla