I haven’t tried this but mother and Totsy’s was always good.
Old farm recipe.
Once you have your cured sauerkraut, cook according to the “Czech Sauerkraut” recipe in this book.
- canning salt
- boiling distilled water
- fresh dill
- caraway seed
I haven’t made this but I’ve eaten this and I love it!
- For ingredients read directions below.
Haven’t tried. (“Trnky” pronounced “turn-key”, roll the “r”)
A favorite in many Czech homes in Europe and US.
- large dry lima beans
- large ham hock
- chopped onion
- chicken broth
- dried prunes
- water as needed
- salt & pepper to taste
Wonderful…the beans are so tender. Use fresh yellow wax beans.
- flour
- whipping cream
- salt & pepper to taste
- margarine
- water as needed
- pan full of washed yellow waxed beans
Old Recipe…Good!
- salt
- DOUGH:
- flour
- apples peeled and cored
- -
- sugar
- water
- cinnamon
- nutmeg
- butter
- baking powder
- shortening
- milk
Old Farm Recipe.
Makes a great Wilted Spinach Salad too!
- large eggs hard boiled
- salt
- water
- vinegar
Old farm recipe.
- whipping cream
- salt
- vinegar
- ground pepper
- sugar
- peeled sliced cucumbers
- small sweet onion sliced
Very old farm recipe.
- whipping cream
- salt
- vinegar
- coarse ground pepper
Easy, very good! Old Recipe.
- large onion diced
- celery diced
- macaroni
- diced tomatoes
- large potatoes diced
- frozen mixed vegetables rinsed
- Water as needed
- Salt & pepper as needed
- stew meat
Makes a fantastically rich, hearty potato soup your family will love, just leave out the “sour” element in the recipe.
Another authentic Czech recipe. “Kiselica” loosely translates to “sour”. As happens, every family had their own version of this popular Czech soup. Many families added sauerkraut to this and won’t eat it any other way. My mothers family did not add the sauerkraut.
My non-Czech husband does not like the sour taste…makes a fantastic regular potato soup…so I leave the “hot pepper vinegar” on the table for each to add their own…all my kids love the addition of the “hot pepper vinegar” as do some of my little grandkids!
My children all learned to make this soup when they “left the nest”. They were even asked to make it by room mates and neighbors.
- small onion chopped
- garlic minced
- bacon grease
- whipping cream
- flour
- polish kielbasa sausage sliced in bite size circles
- water as needed
- salt & pepper to taste
- -
- HOT PEPPER VINEGAR: