This recipe came from my father’s side of the family…also from Czechoslovakia. It is more of a stew/soup rather than a thick “goulash”.
- water as needed
- cabbage cubed
- potatoes cubed
- carrots sliced on diagonal
- chili powder
- Paprika.
- marjoram
- large onion chopped
- celery sliced on diagonal
- bacon grease
If I can not get dill I will use a teaspoon caraway seed and boil with sauerkraut before adding rough.
- small onion chopped
- small bunch of fresh dill
- garlic diced
My Grandmother brought this over from Czechoslovakia in the 1800’s. It is actually quite good on leaf type lettuce.
- salt & pepper to taste
- vinegar
- bacon drippings
- whipping cream
- water
This will make 3 nice strudels. One to eat now, one to freeze for later, and one to give to a friend.
- egg
- salt
- -
- FILLING:
- margarine melted
- unseasoned white bread crumbs per strudel
- corn flakes per strudel
- olive oil
- flour
- warm water
- golden raisins per strudel
- sugar per strudel
- pecans chopped per strudel
- DOUGH:
I haven’t made these myself…but always loved Mothers.
These make an impressive company dessert.
- water
- margarine
- salt
- eggs
- flour
Old family farm recipe.
- medium head cabbage
- salt & pepper to taste
- flour heaping
- half & half OR 1/2 cup whipping cream
- water as needed
- bacon drippings
Also included are TWO recipes for home made noodles. Or you can buy the very thin noodles in the Jewish specialty section of the grocery store.
- water
- eggs
- flour
- NOODLES:
- -
- salt & pepper to taste
- water as needed
- large carrots cut into large pieces
- medium onion quartered
- celery cut into large pieces
- flour
- -
- NOODLES:
- egg yolks
- whole egg
- water
- large hen cut up
A NEW YEARS DAY MUST!!
- salt & pepper to taste
- - 7 slices of bacon cut into small pieces
- garlic minced
- medium onion chopped
- black-eye peas sorted and washed
Old recipe. Handed down through the generations. The crescent shape has some religious significance but I don’t know what it is.
I DOUBLED THIS RECIPE…IT MADE A LOT!
- powdered sugar
- vanilla
- flour
- nutmeg or cinnamon
- & 1/2 cups pecans chopped
- extra powdered sugar
Mother always made this cobbler. It is really yummy, but the ingredients as listed are just estimates…it is one of those things you just sort of have to do by figuring out how many peaches you are using and add more cream and sugar if necessary.
- Fresh or frozen peaches
- sugar (or more
- home made pie crust