Pretty sure this not authentic Hungarian but it sure is good. During the depression my mother worked for a wealthy family, this was one of their favorites and requested she make it when they had guests.

This is delicious. Lots of curry powder. Probably not an authentic Indian recipe…but it sure is good. During the depression my mother was a cook for a wealthy family and this was one of their favorites.
Oh, this takes two days…one day of cooking the chicken then chilling over night. The next day to actually make your dish.

To make a quick chicken soup I use the “Lipton Dry Chicken Noodle Soup Mix”. I follow the basic directions for the soup but will add 1 chicken bouillon cube and 1 extra cup of water. Then I will drizzle my “kapanki” mixture into this soup. Of course you can use your own home made chicken broth.
My son quickly learned to make this when he went off to college…he liked it better than Ramen and it was his “go to” soup when he wasn’t feeling well.

These are good but I think too salty. Millie’s Pickles in this book are much better.

Interesting addition of grapes and grape leaves. And I like these because they are not overly sweet.

These are the best canned beets I’ve ever had or made.
Most pickled beets taste like “dirt”…because you peel these before cooking the “dirt” taste is gone!

I haven’t made these, but hers were always good.
Little different pickle…she puts a little sugar and less salt.

I haven’t tried to make these but Mothers and Totsy’s were always great.
This a great recipe. These pickles come out very much like Kosher Dills.

Mother would make this every Christmas…it’s one of those recipes that you have to be sure the weather is clear with low humidity.

This is a recipe that my mother made very well. I have trouble with it coming out right.
Store in old fashioned tin container.