Original recipe was double this but made too much.
You might need to buy:
- butter
- chopped onion
- uncooked rice
- canned chopped green chiles
- chicken broth
- chopped fresh cilantro
Can be cooked stove top or in slow cooker.
serves 6
You might need to buy:
- chicken broth
- boneless pork shoulder
- chopped fresh cilantro
- cumin
- bay leaves
You might need to buy:
- fat free sour cream
- fat free chicken soup
- Mexican rotel
- chopped onions
- flour tortillas
- cheese
- cilantro
- diced chilis
You might need to buy:
- chili powder
- cumin
- green chilis
- taco seasoning
- black beans
ready in about 310 minutes;
serves 4
You might need to buy:
- small organic boneless frozen chicken breasts
- tomato sauce
- ground cumin
- chili powder
- apricot or peach All fruit preserves
ready in about an hour;
serves 2
You might need to buy:
- sweet potato
- zucchini
- onion
- garlic
- adobo
- large flour tortilla
- cheddar cheese
- black beans
Very Good! Quick, Easy!
I didn’t think this had enough “color” or taste so I added an additional 6 to 8 ounce can of V8 juice (already listed in ingredients).
You might need to buy:
- water
- dry Hidden Valley Ranch "DIP" mix
- dry taco seasoning mix
- V8 juice
- garlic diced
- ground beef
ready in about 50 minutes
You might need to buy:
- green salsa
- chili powder
- cumin
- onion powder
- granulated garlic
- chopped cilantro
- sliced green onions
- shredded chicken
- grated pepperjack cheese
- fajita size flour tortillas
- cooking spray
- kosher salt
Haven’t tried
A “Twist” on my “Chili-Mac Goulash” recipe in this book.
You might need to buy:
- water
- garlic minced
- ground beef
- spiral pasta
Sounds like something we would like.
So I made this and it was really good! I did, however make some adjustments to the recipe….see NOTES BELOW FOR CHANGES IN AMOUNTS AND BASIC INSTRUCTIONS.
You might need to buy:
- -
- shredded Monterrey jack cheese
- shredded cheddar cheese
- taco seasoning
- mayonnaise
- eggs
- butter