This potato soup can be done two different ways. It just depends on your preference. #1 is to puree the entire batch and then stir the bacon in. #2 is to puree half the batch and then add the bacon. The second way is the chunky soup version. Either way works, and both ways taste delicious.
serves 8
You might need to buy:
- minced garlic
- chopped onion
- heavy cream
- chopped cooked bacon
- cheese
You might need to buy:
- mayo
- cider vinegar
- light corn syrup
- salt
- finely chopped onion
ready in about 35 minutes;
serves 10
You might need to buy:
- cream cheese
- heavy cream
- celery
- bag frozen pepper/onion mix
- bacon
- large chicken breasts
- thyme
carbs are negligible
ready in about an hour;
serves 8
You might need to buy:
- olive oil
- tabasco sauce
- bacon
Approximately 1g carb per burger ball
ready in about 40 minutes;
serves 6
You might need to buy:
- cheddar cheese
- bacon bits
ready in about 40 minutes;
serves 8
You might need to buy:
- bacon
- cayenne powder OR red pepper
- black pepper
- Parmesan
- Mozzarella
ready in about 45 minutes;
serves 8
You might need to buy:
- shredded Cheddar cheese
- shredded Monterrey Jack cheese
- bacon
- mayo
- chicken breasts
Thick slices of peameal bacon are grilled then slathered in a honey mustard glaze – a must-have dish to accompany pancakes or French toast.
serves 4
You might need to buy:
- honey
- Dijon or grainy mustard
36g
ready in about 50 minutes;
serves 8
You might need to buy:
- bacon
- frozen cauliflower
- sour cream
- cream cheese
- parsley
If using margarine instead of butter, use 1/2 cup (1 stick) instead of 1 cup (2 sticks). 2 sticks margarine makes it way too runny.
66g carb
ready in about 40 minutes;
serves 8
You might need to buy:
- bacon
- mayonnaise
- green beans
- each Mozzarella and Cheddar cheeses