serves 4
You might need to buy:
- butter
- white wine vinegar
- brown sugar
- walnuts
serves 4
You might need to buy:
- extra-virgin olive oil
- Sea salt
- stock or water
- freshly grated Parmesan cheese
You might need to buy:
- freshly squeezed lemon juice
- heavy cream
- crème fraiche
- ⅓ cup minced parsley or chives
ready in about an hour;
serves 4
You might need to buy:
- bay leaves
- long cinnamon sticks
- TBPS vegetable or saffola oil
- TBPS butter
- Remaining Ingredients:
- cumin powder
- coriander
- mint leaves
- serrano chili
- inches peeled ginger
- garlic
- For Masala Paste:
- frozen peas
- cooked Basmati rice
- lemon juice
ready in about 45 minutes;
serves 3
You might need to buy:
- canola oil - 2 TBSP
- mustard seeds
- channa dhal - 1 tsp
- turmeric powder - 1/2 tsp
- cari leaves - 1 sprig
ready in about 15 minutes
You might need to buy:
- vegetable oil - 2 tsp
- mustard seeds - 2tsp
- peanuts
- turmeric and hingu - 1/4 tsp each
- cooked rice - 2 cups
- salt - 1tsp
- brown sugar - 1/2 tsp
ready in about 40 minutes;
serves 4
You might need to buy:
- mustard seeds - 2tsp
- hingu - 1/4 tsp
- turmeric - 1/4 tsp
- cumin seeds - 1/4 tsp
- garlic cloves - 1-2
- cilantro for garnish
Ogarne can vary from cook to cook, and from recipe to recipe. Here is Ruki Auntie’s recipe!
ready in about 5 minutes;
serves 4
You might need to buy:
- light olive oil or vegetable oil - 2tsp
- black mustard seeds - 1/2 tsp
- turmeric powder - 1/4 tsp
ready in about 45 minutes;
serves 4
You might need to buy:
- chopped dill 1 bunch
- tomato - medium size
- sambar or rasam powder - 1tsp
- tamarind juice - 1 tsp
- brown sugar - 1/2 tsp
- ogarne - Rukmini's recipe