Haven’t tried.
This is a different way of making rice pudding…sounds much quicker and you don’t use the oven.
- milk
- rice
- sugar
- vanilla
- salt
- Raisins or berries
- small green bell pepper diced
- olive oil
- water
- long-grain white rice
- each scallions chopped
- chicken bouillon cubes
So easy…so quick.
This is actually not the “original” recipe from Chris but I tweeked the recipe and my husband loved what I did! (I added the onion and butter)
- diced onion
- butter
- Pace Thick and Chunky Salsa
- minute rice NOT COOKED
Haven’t tried.
- salt
- sugar
- eggs
- uncooked rice
- milk
- vanilla
Haven’t tried.
I don’t know who “Mom” is! Husband got this recipe at a Boy Scout Camp Out.
- uncooked rice
- cinnamon as needed
- vanilla
- eggs
- sugar
- milk
I prefer rinsing broccoli and adding it to the water, bringing water and broccoli to boil, then adding rice and let the broccoli cook along with the rice. If you do this you can just mix remainder of ingredients in and it is ready to serve…you will not have to bake for 40 minutes. You can, if you want, transfer to a glass casserole and microwave for about 5 minutes.
- margarine
- salt & pepper to taste
- frozen chopped broccoli
- small jar Cheese Whiz
- Cream of Mushroom Soup
- instant rice
Pretty good.
Thinking you could add/substitute for peas & carrots: Asian Frozen Stir Fry Vegetables, snow peas, bean sprouts, baby corn, water chestnuts, sliced green onion instead of white onion….so many variations you could do.
- chicken boullion cubes
- eggs
- sesame oil
- soy sauce
- minced fresh basil
- thinly sliced green onion tops
- water
- uncooked basmati rice
- margarine
- minced fresh thyme
- Parmesan cheese
Art
- Olive oil or melted butter
- salt
- vegetable stock or water
- dried cranberries
- cooked wild rice
- brown sugar
- Optional: 1/3 cup toasted slivered almonds