ready in about 50 minutes;
serves 6
You might need to buy:
- large eggs
- chopped fresh dill
- lemon zest
- sea salt
- Freshly ground black pepper
- all-purpose flour
You might need to buy:
- Bay leaves
- Green and black pepper corns
- Baja Gold sea salt
- Enough water to cover the feet
- chicken feet
You might need to buy:
- Peeled garlic to fill the jar with 1″ headspace
- Any fermentation vessel or jar of your choice [We’d recommend you avoid plastic.]
- 2% sea salt — roughly 2 tablespoons for quart/liter of water
You might need to buy:
- butter
- about 3 quarts cold filtered water
- dry white wine or vermouth 1/4 cup vinegar
- bay leaf
- several sprigs parsley
- several sprigs fresh thyme
Excellent
You might need to buy:
- shredded mozz cheese
- minced garlic
- 1/8n tsp red pepper flakes
- paprika
- black pepper
- Italian seasoning
- salt - easy
- spinach
- cream cheese softened
- ALL ABOVE DON'T NEED TO BE MEASURED ACCURATELY - TO TASTE
You might need to buy:
- ▢ 2 tablespoons pure vanilla extract
- ▢ 1 cup coconut sugar
This was soo good! Very tedious to make but worth it. Similar to Pappasito’s Shrimp Brochette.
serves 4
You might need to buy:
- Thinly sliced Bacon
- Fresh Jalapeno
- XL Shrimp
- Monterey jack cheese
- Cajun seasoning powder
- Wooden toothpicks soaked in water
- Paprika
- Old Bay seasoning
- butter
- white wine
Wow! just Wow! A great dipping sauce for any seafood or fish…also Po’boys!
serves 4
You might need to buy:
- dry mustard powder
- Worcestershire sauce
- or two of hot sauce
- salt
- honey
- fresh lime juice
- Mayonnaise
- Lime Wedges for serving.