Haven’t tried
Looking for a recipe for left over ham. Haven’t tried but…
- nutmeg
- dry sherry
- finely chopped parsley
- Salt & black pepper to taste
- COATING
- dry bread crumbs mixed with 1/4 cup flour
- salt
- pepper
- Vegetable oil for frying
- flour
- medium finely minced onion
- butter
This came from our Reznicek Family. Olga, Pam & Pamela!
- eggs
- sugar
- unflavored gelatin
- cold water
- Cinnamon to taste
- to taste
- Just a tiny smidgen of nutmeg or allspice
- baked pie shell
- Cool whip if desired.
Makes 8 corn dogs (I think you could make more with the amount of better this makes.)
I took the original recipe and combined it with another I had. It turned out amazing!
WHY THIS RECIPE WORKS:
To re-create this state fair favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the hot dogs easy, we transfer the batter to a tall drinking glass for even, hassle free dunking.
- all-purpose flour
- additional flour
- baking powder
- baking soda
- sugar ...more if you like sweeter batter
- vegetable oil
- honey
- salt
- cayenne pepper
- buttermilk
- hot dogs
- inches vegetable oil in bottom of a heavy dutch oven
- yellow cornmeal
Haven’t tried
- salt and pepper
- picante sauce
- eggs
- prebaked 12-inch pizza crust
- chopped Canadian bacon
- chopped green bell pepper
- chopped onion
- margarine or 1 tablespoon butter
- shredded cheddar cheese
- chopped fresh cilantro
Wow! This was great!! Took two recipes, combined, using what I liked of each and came up with this.
This makes about 3 servings, one man size and two lady size.
- garlic minced
- Olive oil to cover bottom of skillet
- cream
- small sprig fresh basil
- wedge of Parmesan cheese finely grated
- Extra olive oil for fettuccine
- I think a little fresh chopped parsley would be nice to garnish top but certainly is not needed.
- Salt and pepper to taste
- ground beef
- salt
- pepper
- chopped onion
- chopped bell pepper
- canned diced tomatoes with juice
- quick-cooking oats
- -
- Topping:
- ketchup
- brown sugar
- prepared mustard
- salt & pepper to taste
- milk
- egg
- ground beef
- I like to add some chopped fresh parsley
- -
- Sauce:
- brown sugar
- prepared mustard
- ketchup
Use this on Eileen’s Scones recipe in this book. It is so good, I would like to figure out what else to use it on!
- - 2 tablespoons granulated white sugar
- pure vanilla extract
- heavy whipping cream
- mascarpone
- Zest of lemon
Eileen made these for Cate’s Tea Party…I loved them. Scones by nature are dry to me, but with a nice Lemon Curd or blackberry jam (from the store) or the Clotted Cream she made (recipe in this book) they are amazing!
- salt
- sugar
- baking powder
- heavy cream
Haven’t tried
- matchstick carrots
- baby spinach
- sliced almonds toasted
- Salad-
- -
- Cinnamon
- Vegetable oil for frying
- Wonton Strips-
- -
- dijon mustard
- garlic
- peeled and grated ginger
- honey
- fresh lemon juice
- canola oil
- lemon zest
- olive oil
- Dressing -