Haven’t tried
- taco sauce
- Shredded Mexican cheese mix
- re-fried beans
- flour taco bowl shells...found in the frozen section of your grocery
My son made this for a family dinner. I wasn’t real impressed but I might try it myself?
- olive oil
- medium yellow onion
- minced garlic
- medium zucchini
- medium yellow squash
- medium potato
- medium tomato
- salt and pepper to taste
Haven’t tried
It’s a Utah/Yankee thing.
Enjoy with fries or even veggies. The sauce stays good in your fridge for at least 1 month.
- sprinkle paprika
- salt
- apple cider vinegar
- pepper
- ketchup
- mayonnaise
Yummy!
- Fresh Jalapenos
- Cheese
- Bacon
- Garlic Powder
- Toothpicks
How I fix corn.
- fresh kernels cut off cob
- sugar
- salt
- butter/margarine
This our preferred way. We like ours pretty soft so you can cut the stems easily with a fork. You can cook less if you prefer.
- broccoli crowns with stems
- salt
- butter/margarine
- water
Our favorite way!!
- salt
- butter/margarine
The way we fix it most of the time.
- bacon grease
- water
- cabbage
- salt
These make an excellent “gift”. You put all ingredients in a quart jar. You can decorate jar cute or not! Be sure to include instructions with the gift
Some of these things are not always that good…but these were great! Received them as a thank you for helping with a baby shower.
- white sugar
- finely chopped pecans
- semi-sweet chocolate chips
- cooking oats
- salt
- baking soda
- baking powder
- -
- slightly beaten egg
- vanilla
Had this at a friends house…it was really good!
- fresh breadcrumbs
- olive oil
- Parmesan cheese
- Italian herb seasoning OR 2 teaspoons pasta sprinkle seasoning
- salt and pepper to taste