This our preferred way. We like ours pretty soft so you can cut the stems easily with a fork. You can cook less if you prefer.
- broccoli crowns with stems
- salt
- butter/margarine
- water
Our favorite way!!
- salt
- butter/margarine
The way we fix it most of the time.
- cabbage
- bacon grease
- water
- salt
These make an excellent “gift”. You put all ingredients in a quart jar. You can decorate jar cute or not! Be sure to include instructions with the gift
Some of these things are not always that good…but these were great! Received them as a thank you for helping with a baby shower.
- white sugar
- finely chopped pecans
- semi-sweet chocolate chips
- cooking oats
- salt
- baking soda
- baking powder
- -
- slightly beaten egg
- vanilla
Had this at a friends house…it was really good!
- fresh breadcrumbs
- olive oil
- Parmesan cheese
- Italian herb seasoning OR 2 teaspoons pasta sprinkle seasoning
- salt and pepper to taste
Haven’t tried
This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!
- water
- salt
- paprika
- masa harina
- Dough:
- -
- chopped onion
- Cooking spray
- paprika
- salt
- dried oregano
- Filling:
- pork tenderloin
- ground cumin
- chili powder
- large dried corn husks
- vegetable oil
Delicious!
I made a few of my own additions/changes to the original recipe.
- chopped fresh cilantro leaves
- freshly squeezed lime juice
- sugar
- salt
Less trouble than the Chicken/Turkey Acapulco recipe in this book.
- soft flour tortillas
- shredded Monterrey Jack Cheese
- butter
- flour
- chicken broth
- sour cream
- diced green chilies
This is sooo much better than the one I used to make and is also in this book.
The other is good for large groups where you might need to “stretch” the amount.
- garlic powder to taste
- Roma tomato diced
- fresh cilantro chopped
- small onion finely chopped
- garlic salt to taste
- salt to taste
These are the best cooked this way.
- Asparagus
- lemon juice
- margarine
- water
- salt/pepper to taste