This is really good.
- uncooked wild rice blend*
- chicken broth
- boneless skinless chicken tenders
- flour
- milk
- heavy cream
- lemon zest
Don’t need a funeral to make these. Very yummy!
- Dijon mustard
- Worcestershire sauce
- melted butter
- Swiss cheese. OR provolone
- brown sugar
- onion powder
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
- small shrimp
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- unsalted real butter
- white wine
- salted real butter
Haven’t tried.
- large box instant vanilla pudding
- boiling water
- small can frozen orange juice
- large orange jello
- whipped topping
If you like sweet and caramel this is for you!
- Cool whip
- Either graham pie crust or baked regular pie crust
- Several bananas
Haven’t tried.
Like a cheese ball but sweet.
- brown sugar
- powdered sugar
- mini chocolate chips
- Vanilla wafers and/or graham crackers
For those that don’t have a clue, this is a great guideline.
- potatoes
- margarine
Haven’t tried
Won blue ribbon at state fair.
I make Mac and Cheese similar to this, but I use much milder cheeses. I don’t bake or put the crumbs on top, but it would be good.
- margarine
- flour
- milk
- macaroni
Haven’t tried…but I’m going to.
- cider vinegar
- sugar
- packed brown sugar
- chopped onion
- water
- apple cider vinegar
- salt
- pepper
Haven’t tried…sounds interesting.
Some items are in “grams”…but this looks like one of those things that you can just sort of toss together without exact measurements.
After looking up conversion charts…100 grams = 1 cup
- large baguette
- Greek yogurt
- finely grated zest of 1 lemon
- chopped fresh parsley
- mayonnaise