Belongs to cokerlj Sweet Cherry Pie 

Haven’t tried…but sounds very interesting…both the crust and filling.

Vodka is essential to the texture of the crust and imparts no flavor—do not substitute. This dough will be moister and more supple than most standard pie dough and will require more flour to roll out (up to 1/4 cup). The tapioca should be measured first, then ground in a coffee grinder or food processor for 30 seconds. If you are using frozen fruit, measure it frozen, but let it thaw before making the filling; if you don’t, you run the risk of partially cooked fruit and undissolved tapioca.

You might need to buy:
  • table salt
  • sugar
  • cold water
  • -
  • Cherry Filling:
  • table salt
  • juice from 1 lemon
  • Pie Dough:
Belongs to cokerlj Berry Cobbler 
  • Currently 3/5 Stars.
  • Star_small_rt

Made this with some frozen peaches I had. Not bad. Quick, easy. I was surprised it actually worked!

You might need to buy:
  • bags frozen mixed berries
Belongs to cokerlj Healthy Baked Apples 
  • Currently 5/5 Stars.
  • Star_small_rt

These are excellent. An old Weight Watchers recipe…but sure doesn’t taste like diet.

You might need to buy:
  • pats of butter or margarine
  • cinnamon red hot candies
  • Golden Delicious apples washed
  • Fresca Soda

Haven’t tried.
Makes one 9-inch pie.

To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.

You might need to buy:
  • FILLING:
  • -
  • WHIPPED CREAM:
  • cold heavy cream
  • recipe Baked Pie Shell
  • juice from 1 lemon
  • Generous pinch salt
  • cornstarch
  • sugar
  • sugar
Belongs to cokerlj Candied Lemon Slices 
  • Currently 4/5 Stars.
  • Star_small_rt

Use for decor on any Lemon Dessert, Cake or Pie.

You might need to buy:
  • fresh lemon juice
  • sugar
  • small lemons
  • water

Haven’t tried
Garnish/decorate top with candied lemon slices…recipe in this book.

You might need to buy:
  • vanilla extract
  • powdered sugar sifted
  • heavy whipping cream
  • large egg yolks
  • granulated sugar
  • lemon juice
  • finely grated lemon zest
  • salt
  • unsalted butter softened
  • cream cheese
  • butter melted
  • gingersnap cookies
Belongs to cokerlj Blueberry Trifle 

Haven’t tried.
Make in a large goblet for individual servings.

You might need to buy:
  • zest of 1 lemon
  • vanilla
  • Sarah Lee frozen pound cake cut into small cubes
  • heavy cream
  • sugar
  • whipped cream for topping
Belongs to cokerlj Rice Pudding 

Haven’t tried.
This is a different way of making rice pudding…sounds much quicker and you don’t use the oven.

You might need to buy:
  • milk
  • rice
  • sugar
  • vanilla
  • salt
  • Raisins or berries

Haven’t tried, but Olga is a great cook.
You can use fresh or frozen peaches instead of canned…just sprinkle the peaches with a little sugar before using in cobbler.

You might need to buy:
  • flour
  • sugar
  • milk
  • butter or margarine
  • large can sliced peaches
  • Cinnamon & sugar as needed
  • baking powder
Belongs to cokerlj Desserts in General 
  • Currently 5/5 Stars.
  • Star_small_rt

Helpful tips!

You might need to buy:
  • See directions....