ready in about 30 minutes;
serves 24
You might need to buy:
- ▢ 1 teaspoon ground cinnamon
- ▢ 1/4 teaspoon ground cloves
- ▢ 2 1/4 cups gluten-free 1:1 baking flour 335 grams
- For Rolling:
- ▢ 1 1/2 teaspoons ground ginger
- ▢ 2 teaspoons baking soda
- ▢ 1/2 teaspoon fine salt
- ▢ 1 large egg
- ▢ 1/4 cup light brown sugar 50 grams
- ▢ 3/4 cup granulated sugar 150 grams
- ▢ 1/2 cup granulated sugar 100 grams
serves 2
You might need to buy:
- coconut cream
- probiotic sour cream or yogurt
- banana
- frozen blueberries
- pineapple cubed
Haven’t tried.
You might need to buy:
- bay leaf
- ground red pepper
- extravirgin olive oil
- salt
- chopped fresh parsley
- lemon wedges
Makes about 1 1/2 C
You might need to buy:
- semi sweet chocolate pieces
- butter
- sugar
Makes 1 C of sauce
You might need to buy:
- packed brown sugar
- corn starch
- water
- half-n-half
- corn syrup
- butter
- vanilla
These are the best EVER!
You might need to buy:
- -
- Muffins-
- cooking spray
- all purpose flour
- baking powder
- kosher salt
- sugar
- large eggs
- pure vanilla extract
- sour cream
- cold unsalted butter
- all purpose flour
- Streusel-
- sugar
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- peeled and diced apples
- raisins
- eggs
- half and half or cream
- CARAMEL MAPLE
- brown sugar
- cream
- butter
- vanilla
My daughter made this. I peaked at it in her fridge. Looked amazing.
You might need to buy:
- Spiral Rotini pasta
- alfredo sauce
- water
- Garlic Salt
- Onion Powder
- Oregano
- Mozzarella Cheese
- Parmesan Cheese
Homemade crispy cookies don’t have the preservatives of store-bought cookies. The best way to help them maintain their texture is to store them in a sealed glass container, at room temperature.
ready in about 40 minutes;
serves 36
You might need to buy:
- ground ginger
- ⅛ teaspoon freshly ground black pepper
- pure vanilla extract
- xanthan gum omit if your blend already contains it
Haven’t tried.
You might need to buy:
- baking soda
- baking powder
- self rising flour + more for the work surface