- cooked quinoa
- grated fontina cheese
- all purpose flour
- freshly ground black pepper
- extra virgin olive oil
- salt to taste
- aioli:
- light mayonnaise
- cayenne pepper
- salt and pepper to taste
Mediterranean Light cookbook by Martha Rose Shulman ISBN: 0-688-17467-1
- water
- salt
- olive oil
- crushed coriander seed
- freshly ground pepper
- juice of 1/2 lemon
- plain low-fat yogurt
- dried mint or 2 tsp chopped fresh mint
- paprika
Mediterranean Light by Martha Rose Shulman ISBN 0-688-17467-1
- large bunch fresh mint
- ground cumin
- salt and freshly gr pepper
- olive oil
“Miso and garlic-infused vegetable broth makes a tasty base for instant ramen noodles and fresh vegetables. No need for the sodium-heavy flavor packets. Tofu adds protein and texture and soaks up the flavor of the broth.”
- water
- miso paste
- soy sauce
- chopped broccoli florets
- sliced mushrooms
- instant ramen noodles
- salt
- crushed red pepper flakes
"
French lentils de puy are tossed with crunchy carrots, bell peppers and dressed with a tangy Dijon vinaigrette. Fresh parsley and thyme add herbal complexity to this thoroughly satisfying salad. This recipe comes to us from Anne of Apron Strings."
- red wine vinegar
- extra virgin olive oil
- black pepper
Good with Mexican Corn Pudding
http://www.recipething.com/recipes/show/14929-mexican-corn-pudding
- vegetable oil
- minced fresh oregano or 3/4 tsp dry
- ground cumin
- salt
- pepper
- crushed red pepper flakes
- lemon juice
- minced fresh cilantro
- unbleached white whole wheat flour
- unbleached all-purpose flour
- sea salt
- baking soda
- organic coconut oil
- raw sugar
- packed light brown sugar
- pure vanilla extract
- organic coconut extract
- semi-sweet chocolate chips
Sugar-Free and Gluten-Free
- eggs
- granular Splenda or Stevia-in-the-Raw Granulated Sweetener
- baking powder
- coarsely chopped almonds
- Wings:
- oat flour
- garlic powder
- onion powder
- chili powder
- sea salt
- black pepper
- Dip:
- nutritional yeast
- apple cider vinegar
- lemon juice
- miso paste
- tahini
- garlic powder
- dried oregano
- salt
Permalink at: http://theshiksa.com/2012/12/04/kale-and-roasted-beet-salad-with-maple-balsamic-dressing/
- pecans
- cayenne
- curly kale
- fresh squeezed lemon juice
- extra virgin olive oil