Something I made up one day and it turned out kinda good.
- mild paprika
- capsicum
- peeled tomatoes
- cayenne pepper
- ground ginger
- vegetable stock powder
other juices could be used
- white grape juice
- cherry juicy juice
- grape juice
- egg
- vanilla extract
- whipping cream
- rotini cooked and drained
- tuna in water-drained
- pack Lipton Carb Options Mushroom recipe mix
- water
- heavy cream
- approx. 20 small black olives pitted
- cold milk
- hazelnut flavor instant coffee
Try adding some tomato sauce or paste next time for more tomato flavor.
- diced tomatoes
- onion chopped
- garlic
- celery chopped
Anna used to get these every Saturday.
OK to substitute milk for buttermilk, or 1 cup Milk 1 cup plain yogurt for buttermilk, but buttermilk is best.
- buttermilk
Made with fresh pineapple
- Topping:
- unsalted butter
- packed light brown sugar
- Batter:
- all-purpose flour
- baking powder
- salt
- granulated sugar
- large eggs
- vanilla
- dark rum
- unsweetened pineapple juice
- dark rum for sprinkling over cake
- raw sugar
- 2T cornflour
- --TOPPING
- rolled oats
- raw sugar
- plain flour
- desiccated coconut
93 Calories per serving, 20.1 grams carbs, 3 grams protein, 5 mg cholesterol, 32 mg sodium, 2 grams dietary fiber, 1 gram fat (7% of calories from fat)
Selection & Storage: Look for brightly colored, plump berries with a strong scent.
Small berries are the tastiest.
Strawberries do not ripen after they have been picked.
Do not wash berries before storing. Place in a single layer on a paper towel in a moisture proof container.
In the refrigerator, they will last two to three days.
Preparation: Use strawberries in salads, souffles, breads, preserves, tarts, and frozen confections.
- peach
- Fresh mint leaves