Belongs to CAB Cheesy Potatoes 
serves 8
You might need to buy:
  • butter
  • 16oz containers of sour cream
  • 32oz boxes/bags or frozen hash browns
  • grated or shredded cheddar cheese
Belongs to CAB Spinach Artichoke Dip 
You might need to buy:
  • frozen spinach
  • ranch dry dressing mix
  • sour cream
  • mayonnaise
  • parmesan cheese
You might need to buy:
  • River Brand Rice
  • oil
  • Brown rice over medium heat until golden brown
  • Add 1/4 cup chopped onion
  • Sauté then remove from heat
  • Add 5 cups water
  • chicken soup powder
  • cilantro
  • garlic powder
Belongs to Remorc Deep Dish Pizza 
You might need to buy:
  • dry yeast
  • flour
  • cornmeal
  • oil
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • marrow bone
  • big can tomatos
  • salt and pepper
  • pot of water
Belongs to beerad Yummy Lasagna 

Servings Per Recipe: 6
Amount Per Serving
Calories: 896
Total Fat: 51.6g
Cholesterol: 268mg
Sodium: 1654mg
Total Carbs: 46.6g
Dietary Fiber: 3.9g
Protein: 60.2g

ready in about an hour and a half; serves 6
You might need to buy:
  • dried basil
  • egg
  • grated Romano cheese
  • ricotta cheese
  • lean ground beef
  • lasagna noodles

Servings Per Recipe: 8
Amount Per Serving
Calories: 427
Total Fat: 20.3g
Cholesterol: 58mg
Sodium: 1338mg
Total Carbs: 40g
Dietary Fiber: 5.8g
Protein: 23.9g

ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • cooking spray
  • uncooked lasagna noodles
  • chopped fresh rosemary
Belongs to beerad Veggie Lasagna 

Servings Per Recipe: 9
Amount Per Serving
Calories: 551
Total Fat: 28.3g
Cholesterol: 109mg
Sodium: 1155mg
Total Carbs: 49.6g
Dietary Fiber: 4.5g
Protein: 27g

ready in about an hour and 10 minutes; serves 9
You might need to buy:
  • sour cream
  • grated Parmesan cheese
  • shredded Cheddar cheese
Belongs to beerad Tofu Lasagna 
serves 8
You might need to buy:
  • lasagne noodles
  • butter
  • salt
  • pepper
  • spaghetti sauce
  • whet germ
  • mashed tofu
  • grated Parmesan cheese
  • chopped fresh parsley
ready in about 20 minutes; serves 4
You might need to buy:
  • all-purpose flour
  • salt
  • black pepper
  • olive oil