You might want to add some celery

serves 2
You might need to buy:
  • rice vinegar
  • toasted sesame oil
  • minced peeled fresh ginger
  • sugar
  • Coarse salt and ground pepper
  • fresh cilantro leaves
ready in about 30 minutes; serves 16
You might need to buy:
  • mayonnaise
  • sour cream
  • onion chopped
  • minced garlic
  • lemon juice
  • cayenne pepper
  • shredded mozzarella cheese
  • grated parmesan cheese
  • salt
  • pepper
  • grated parmesan cheese
  • Green onions to garnish
Belongs to abehn Party Pinwheels 
You might need to buy:
  • lg flour tortillas
  • shredded Cheddar cheese
  • pepper
You might need to buy:
  • Greek salad dressing
  • Garlic
  • Olives
  • Rotisserie chicken
  • Feta cheese

Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.

ready in about 620 minutes; serves 4
You might need to buy:
  • vegetable broth
  • large cloves garlic
  • onion
  • large red bell pepper
  • olive oil
  • recipe Slow-Roast Tomatoes
  • balsamic vinegar
  • kosher salt
  • black pepper
Belongs to Faire Raven Bruschetta 
You might need to buy:
  • lime juice
  • ripe avocado
  • salt and pepper to taste
  • sourdough toast
  • olive oil
  • freshly chopped parsley
Belongs to jvoorhees Grammy's Chili 
ready in about 270 minutes; serves 4
You might need to buy:
  • hamburger
  • large onion chopped
  • large can tomatoes
  • regular cans of kidney beans drained
  • chili powder
  • garlic salt
  • black pepper
  • soy sauce
Belongs to amodiobat Ham sandwiches 
ready in about 5 minutes
You might need to buy:
  • sandwich buns
  • ham
  • Swiss cheese
  • green peppers
  • pickles
  • lettuce
  • tomato
  • sprouts
  • lemonade
  • carrots

Serve with a cup of soup.

serves 1
You might need to buy:
  • medium tomato
  • pesto
  • mayonnaise

90% of the challenge here is properly boiling the egg. You need to boil it so the center sets yet stays moist. You also need to avoid the green/grey ring thing that surrounds the yolk in many hard boiled eggs. The key is to avoid over cooking, and to dunk the eggs in a bowl of icy water to stop the cooking after you remove them from the hot water.

serves 4
You might need to buy:
  • small handfuls of lettuce
  • tiny squeeze of lemon juice
  • Salt and pepper
  • mayonnaise
  • large eggs