Food Network – Southern Living Challenge
serves 4
You might need to buy:
- * 1⁄4 cup lemon juice
- * 2 tablespoons extra-virgin olive oil
- * 1 3⁄4 teaspoons kosher salt
- * 1 1⁄4 teaspoons freshly ground black pepper
- * 2 tablespoons vegetable oil
- * 1⁄4 pound thinly sliced provolone cheese
- * Heavy-duty aluminum foil
You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
ready in about 30 minutes;
serves 16
You might need to buy:
- mayonnaise
- sour cream
- onion chopped
- minced garlic
- lemon juice
- cayenne pepper
- shredded mozzarella cheese
- grated parmesan cheese
- salt
- pepper
- grated parmesan cheese
- Green onions to garnish
You might need to buy:
- lg flour tortillas
- shredded Cheddar cheese
- pepper
You might need to buy:
- Greek salad dressing
- Garlic
- Olives
- Rotisserie chicken
- Feta cheese
Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.
ready in about 620 minutes;
serves 4
You might need to buy:
- vegetable broth
- large cloves garlic
- onion
- large red bell pepper
- olive oil
- recipe Slow-Roast Tomatoes
- balsamic vinegar
- kosher salt
- black pepper
You might need to buy:
- lime juice
- ripe avocado
- salt and pepper to taste
- sourdough toast
- olive oil
- freshly chopped parsley
ready in about 270 minutes;
serves 4
You might need to buy:
- hamburger
- large onion chopped
- large can tomatoes
- regular cans of kidney beans drained
- chili powder
- garlic salt
- black pepper
- soy sauce
ready in about 5 minutes
You might need to buy:
- sandwich buns
- ham
- Swiss cheese
- green peppers
- pickles
- lettuce
- tomato
- sprouts
- lemonade
- carrots
Serve with a cup of soup.
serves 1
You might need to buy:
- medium tomato
- pesto
- mayonnaise