I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

ready in about 45 minutes; serves 6
You might need to buy:
  • salt and ground black pepper to taste
  • chicken stock
  • white wine
  • 1 1/2 cups Arborio rice
  • rosemary
  • chopped onion
  • olive oil
  • diced mushrooms
  • unsalted butter

I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

ready in about 45 minutes; serves 6
You might need to buy:
  • olive oil
  • diced mushrooms
  • chopped onion
  • rosemary
  • 1 1/2 cups Arborio rice
  • white wine
  • chicken stock
  • salt and ground black pepper to taste
  • unsalted butter

I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

ready in about 45 minutes; serves 6
You might need to buy:
  • rosemary
  • 1 1/2 cups Arborio rice
  • white wine
  • chicken stock
  • salt and ground black pepper to taste
  • unsalted butter
  • chopped onion
  • olive oil
  • diced mushrooms
Belongs to cokerlj Stuffed and Glazed Pork Chops 
  • Currently 5/5 Stars.
  • Star_small_rt

Made this today for Sunday Dinner. It was yummy. I had pork chops, I had seasoned wild
rice mix…MADE IT!
The rice mix stuffing with added mushrooms and onions makes enough to stuff and fill 4 pork chops with still some left to place on plate!

You might need to buy:
  • -
  • Stuffing-
  • seasoned fast cook wild rice blend mix
  • margarine
  • small box fresh mushrooms
  • minced fresh parsley
  • -
  • Glaze
  • brown sugar or honey
  • Dijon mustard
  • olive oil
  • pepper
  • Garlic salt
  • thick cut bone in pork chops
Belongs to cokerlj How to cook Medium or Long Grain White Rice 
  • Currently 4/5 Stars.
  • Star_small_rt
You might need to buy:
  • See Directions...
Belongs to cokerlj How to cook Medium or Long Grain White Rice 
  • Currently 4/5 Stars.
  • Star_small_rt
You might need to buy:
  • See Directions...
Belongs to mrsdordal Coconut Rice 

Flavored Rice

ready in about 25 minutes; serves 4
You might need to buy:
  • salt
  • uncooked jasmine rice
Belongs to kylerhea ARROZ CON POLLO 
You might need to buy:
  • Vegetable oil
  • uncooked rice
  • tomato puree
  • chicken broth
  • frozen peas
  • chopped grape tomatoes
  • Salt & pepper
  • chili powder
  • ground cumin
  • oregano