Belongs to Lucianolinda Pistou 

French in origin?

You might need to buy:
  • freshly grated parmesan cheese
  • packed fresh basil leaf
Belongs to cokerlj Creamy Shrimp Or Fish Sauce 
  • Currently 5/5 Stars.
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Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.

You might need to buy:
  • small shrimp
  • Tony's Creole seasoning
  • cream
  • small clove garlic thinly sliced
  • chopped fresh parsley
  • Worcestershire sauce
  • lemon juice
  • flour
  • unsalted real butter
  • white wine
  • salted real butter
Belongs to cokerlj Red Lobster Copycat Tarter sauce 
  • Currently 5/5 Stars.
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I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.

You might need to buy:
  • sweet relish
  • sugar
  • very finely minced onion
  • real mayonnaise
  • very finely grated and minced carrot
Belongs to mcconnki Alfredo Sauce 
serves 5
You might need to buy:
  • melted butter
  • flour
  • heavy cream
  • dried basil
  • dried oregano
  • white pepper
  • salt
  • nutmeg
  • chicken bouillon powder
  • Parmesan cheese
Belongs to Peachblossm Lemon Curd 

easy and yum

ready in about 20 minutes
You might need to buy:
  • egg yolks

Haven’t tried…for the Braised Rabbit in this book.
Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.

Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.

You might need to buy:
  • all-purpose flour
  • tomato paste
  • beef stock
  • chopped leek
  • sliced white button mushrooms
  • chopped shallots
Belongs to cokerlj Plum Sauce 

Haven’t tried.
Sounds sort of like a sweet and sour sauce to me.

You might need to buy:
  • dry sherry
  • soy sauce
  • vinegar
  • - 1/2 cup apple juice
  • corn starch
  • red plum jam or fancy plum
  • apple pieces
Belongs to three3tonine9 Basic White Cream Gravy and Sausage Gravy 
  • Currently 5/5 Stars.
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Intended as a guideline.

You might need to buy:
  • Pan drippings from what ever you fried
  • Flour
  • salt & pepper to taste
  • Milk
Belongs to cokerlj Raisin Sauce for Ham or Pork Loin 
  • Currently 4/5 Stars.
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This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.

You might need to buy:
  • dry mustard
  • flour
  • vinegar
  • brown sugar
  • water

Haven’t tried.
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.

You might need to buy:
  • honey
  • molasses
  • bourbon
  • orange juice
  • Dijon mustard
  • smoked ham half