can be vegetarian with vegetable stock
ready in about 480 minutes;
serves 8
You might need to buy:
- kosher salt
- chicken stock
- Olive oil
- garlic
- rosemary
- carrots
- onion
- celery
- black pepper
ready in about 25 minutes;
serves 3
You might need to buy:
- black pepper
- kosher salt
- potato
- canola oil
ready in about an hour;
serves 4
You might need to buy:
- Ore-Ida hash browns
- eggs
- spinach
- kosher salt
- olive oil
- salsa
- shredded mozzarella cheese
- chili flakes
ready in about 20 minutes;
serves 4
You might need to buy:
- black pepper
- red wine vinegar
- basil
- melon
- red onion
- olive oil
- feta cheese
- pine nuts
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- canola oil
- grated Parmesan
- panko
- eggs
- black pepper
- flour
- kosher salt
- eggplant
- tomato sauce
- shredded provolone cheese
Uses the Slow-Roast Tomato recipe. Altered slightly to make vegetarian by replacing chicken broth with vegetable broth.
ready in about 620 minutes;
serves 4
You might need to buy:
- vegetable broth
- large cloves garlic
- onion
- large red bell pepper
- olive oil
- recipe Slow-Roast Tomatoes
- balsamic vinegar
- kosher salt
- black pepper
Use fresh herbs including thyme, rosemary, and sage. Serve on coutry bread with basil and extra virgin olive oil.
ready in about 615 minutes
You might need to buy:
- olive oil
- sugar
- herbs
- kosher salt
- black pepper
- ripe tomatoes
Nutrition Info
Per serving (About 2 Tbsp/55g-wt.): 150 calories (100 from fat), 11g total fat, 1g saturated fat, 4g protein, 9g total carbohydrate (2g dietary fiber, 0g sugar), 0mg cholesterol, 160mg sodium
You might need to buy:
- * 1 cup lightly packed fresh basil leaves
- * 1/4 cup extra virgin olive oil
- * 4 to 6 teaspoons lemon juice
- * 1/4 to 1/2 teaspoon sea salt
- * Freshly ground black pepper
- * Thinly sliced fresh basil
- * Thinly sliced radishes
Makes HUGE amount!
You might need to buy:
- Start with your favorite store bought marinara sauce
- Add to sauce:
- yellow onions - diced & sautéed in olive oil
- large garlic cloves - minced & sautéed with onions
- olive oil
- red wine
- tlbs. granulated sugar
- large bay leaves
- salt & pepper to taste
- water can be added to thin out sauce
- Make marinara sauce:
- *Note eggplant should be 1/4" thickness
- soak for 1 hour.
You might need to buy:
- red wine vinegar
- olive oil
- tbl soy sauce
- tbl sugar
- tlb dried herbs