ready in about an hour
You might need to buy:
- brown rice sourdough starter
- milk or cultured dairy
- ground flax seed
- eggs
- honey
- melted butter
- cinnamon
ready in about an hour and 5 minutes
You might need to buy:
- molasses
- eggs
- lukewarm water
- millet flour
- potato starch
- organic brown rice flour
You might need to buy:
- psyllium husks
- eggs
- honey
- brown rice sourdough starter
- garlic powder
- brown rice flour
- tapioca flour
- Cornmeal for the baking sheet
You might need to buy:
- thick-cut bacon
- dried cranberries
- Dijon mustard
- Salt and fresh ground black pepper
ready in about 10 minutes;
serves 5
You might need to buy:
- pastured butter
- heavy pastured cream
- dry basil
- oregano
- grated Parmesan cheese
take pie out when center is slightly sunken and the outer part is risen a bit
ready in about an hour;
serves 8
You might need to buy:
- cloves*
- nutmeg*
- cinnamon*
- ginger*
- table salt
- Filling
ready in about an hour;
serves 6
You might need to buy:
- pineapple chunks
- Mix
- chopped pecans
- brown sugar
Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats – like a “hash”.
ready in about an hour;
serves 5
You might need to buy:
- ground beef or other meat
- Thai red curry paste
- potato starch
- Frank’s hot sauce
- Cilantro leaves for garnish
- Lime wedges for serving
This fish soup recipe is adapted from ”Mrs. Wilkes Boardinghouse Cookbook: Recipes and Recollections from her Savannah …” (Ten Speed Press, 2002). Retaining both the skin and bones makes this especially nutritious, but you can remove them if you must.
serves 4
You might need to buy:
- fresh unprocessed whole-fat milk
- – 2 tsp. fresh lemon juice
- white pepper
- Hot pepper sauce