- all-purpose flour
- salt
- Freshly ground pepper to taste
- butter
- vegetable oil
- chopped yellow onion
- chopped red bell pepper
- rich chicken stock or canned low-sodium chicken broth
- bay leaf
- dried thyme
- Parslied Buttermilk Dumplings
- all-purpose flour
- baking powder
- salt
- chopped fresh parsley
- buttermilk
Tip Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Tip Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
Tip For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
Tip For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.
- mixed vegetables
- cubed cooked chicken
- ground black pepper
- shredded cheddar cheese
- water
- uncooked regular long-grain white rice
- onion powder
- ground black pepper
- mixed vegetables
- shredded cheddar cheese
Uses store bought rotisserie chicken
don’t care for bread on top, may use something else
- Salt and pepper
- sliced mushrooms
- flour
- heavy cream
- - 8 1/2-inch-thick slices Italian bread
- butter
- sliced mushrooms
- flour
- marsala wine or white wine
- heavy cream
- chopped flat-leaf parsley
- Salt and pepper
- long-grain rice
- coarsely chopped rotisserie chicken
Tip Grease the spoon before you scoop out the biscuit dough to prevent sticking.
- medium to large rotisserie chicken
- unsalted butter
- all-purpose flour
- chicken broth
- fresh lemon juice
- Salt and freshly ground pepper
- shredded cheddar cheese
Calories 575, Total Fat 23 g, Saturated Fat 10 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 3 g, Cholesterol 111 mg, Sodium 1172 mg, Carbohydrate 52 g, Total Sugar 1 g, Fiber 14 g, Protein 55 g. Daily Values: Vitamin C 13%, Calcium 43%, Iron 23%. Percent Daily Values are based on a 2,000 calorie diet
- tortilla chips
- chicken
- cooking oil
- diced green chilies
- reduced sodium chicken broth
168 cal., 28 g protein, 3 g fat
- light balsamic vinaigrette
- balsamic vinegar
- freshly ground black pepper
- dried rosemary leaves
reduced the “6 oz. butter flavored oil” to 2 oz. butter and 2 oz. extra virgin olive oil
- butter and 1/4 cup extra virgin olive oil
- mushrooms
- grilled chicken
- salt and pepper
- basil
- heavy cream
- rigatoni pasta
- parmesan cheese
- med onion halved and thin sliced
- chicken breast strips for stir frying
- diced tomatoes undrained
- 4.5oz sliced mushrooms drained
- mushroom gravy
- refrigerated crescent rolls
- sesame seed