Haven’t tried, but Olga is a great cook.
You can use fresh or frozen peaches instead of canned…just sprinkle the peaches with a little sugar before using in cobbler.

Mother always made this cobbler. It is really yummy, but the ingredients as listed are just estimates…it is one of those things you just sort of have to do by figuring out how many peaches you are using and add more cream and sugar if necessary.

Sounds great for an apple lover like me!
I am not a fan of caramel sauce…might cut this in half or not use at all, don’t think it would effect the outcome.
Made this on a camp out, left off caramel sauce.

I like more “crust” or “dough”…you can add an extra box of cake mix and the same amount of other ingredients and it will still work and it will serve a few more people.

I like more crust or dough…you can use another box of cake mix and leave the other ingredients the same and it will still be good and serve a few more people.

This is a very good camp cobbler. My boys have won cooking contests with this.
But you can make it at home too!

5 July 2010 –
Equipment

8-inch square baking pan, greased –
2 medium mixing bowls

I didn’t know the sugar divided piece, so I put 1 cup in the batter, and added the other 1/2 cup with the cornstarch.