I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.

serves 6
You might need to buy:
  • olive oil
  • chopped white onion
  • elbow pasta
  • chicken broth
  • petite diced tomatoes with their juice
  • chopped parsley or dill or combination
  • Salt & Lemon Pepper
You might need to buy:
  • salt
  • melted butter
  • half and half
  • eggs
  • shredded gruyere cheese
  • all purpose flour
  • baking powder
  • ground black pepper
  • ground nutmeg
  • dijon mustard
  • finely grated Parmesan cheese
  • Butter to butter the pie pan


You might need to buy:
  • Ground Beef
  • whole Medium Onion
  • whole Burrito-sized Flour Tortillas
  • Grated Cheddar Cheese
Belongs to kylerhea Chickpea Curry 

Serve over quinoa, with roasted carrots, and salad made with radishes/cucumbers/cherry tomatoes and a little vinaigrette

“I had in my mind a recipe from Julie Sahni’s cookbook Classic Indian Cooking as a starting point and we made up our own version. I had some dried Mexican chilies that Hugh had brought from his store. I’ve always rehydrated chilies, but Hugh put them in the bottom of a dry pan until they were fragrant, chopped them finely added a bit of olive oil and then crushed them with a mortar and pestle until they made a paste. We had some leftover rice and carrots from the night before and tossed them in as well. You could add vegetables such as zucchini or cauliflower as well.
We ate this with pappadums, but you could serve it with any Indian flatbread, or pita bread or you could serve it over rice. It was fabulous the first night and even better the next day. You could simply reheat it and take it in a thermos for lunch, or you could add some water or vegetable stock and puree it into a soup.
I know that the initial cash outlay in setting up your kitchen can be a lot, but once you have spices and pantry items in place it really is much cheaper and healthier to cook for yourself than heading to the university cafeteria. This meal served three of us with leftovers and cost about $3.50 for the whole thing.”
Permalink: http://recipes.howstuffworks.com/easy-chickpea-curry.htm

You might need to buy:
  • vegetable oil
  • mustard seed
  • cumin
  • turmeric
  • coriander seed
You might need to buy:
  • dried oregano
  • crushed red pepper flakes
  • minced onion
  • onion powder
  • garlic powder
  • ground cumin
  • sea salt
  • black pepper

PermaLink at: http://www.kalynskitchen.com/2013/11/easy-brussels-sprouts-gratin.html

You might need to buy:
  • olive oil + a tiny bit more for misting pan
  • dried thyme
  • light mayo
  • mayo
  • fresh-ground black pepper to taste
Belongs to kylerhea Antipasti Salad  

1 stalk of celery and about 2 cups of micro pasta shells to make it a complete meal

You might need to buy:
  • red wine vinegar
  • sliced salami or mini pepperoni
  • minced parsley
  • extra virgin olive oil

24 Nov 2013 — So good and so easy.

serves 4
You might need to buy:
  • cornstarch
  • red pepper flakes
  • vegetable oil
  • cider vinegar
  • canned tomato sauce
  • diced onion
  • soy sauce
  • honey
  • Salt and pepper
  • boneless skinless chicken thighs
  • sesame oil
  • Sesame seeds
Belongs to kylerhea Alex's Salad 

9/15/2013 — Inspired by the Princeton’s Whole Earth salad
You could add 1-2 Tbs fresh lime juice

You might need to buy:
  • Buckwheat noodles dressed with a little soy sauce and some sesame oil
  • ********************
  • white sesame seeds
  • sea salt
  • rice wine vinegar
  • soy sauce
  • toasted sesame oil

I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.

serves 4
You might need to buy:
  • chopped onions
  • generous tsp ground cumin
  • generous tsp chili pepper
  • Tabasco or other hot pepper sauce or 1/4 tsp cayenne
  • fresh or frozen cut corn
  • salt to taste
  • **************
  • grated cheddar or monterey jack cheese
  • chopped cilantro
  • olive oil
  • hot water
  • bulghur