Makes about 18 tots; approximately 4g carb per tot
ready in about 30 minutes;
serves 5
You might need to buy:
- shredded cheddar cheese
- almond meal
- lemon pepper
I have my own tartar sauce recipe in this book but I love Red Lobsters sauce. I finally made this and it was sooo good!
You might need to buy:
- very finely minced onion
- sugar
- sweet relish
- real mayonnaise
- very finely grated and minced carrot
ready in about 40 minutes;
serves 6
You might need to buy:
- lemons
- limes
- oranges
- ground coriander
- Kosher salt
- white peppercorns
ready in about 15 minutes;
serves 6
You might need to buy:
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- dry white wine
- Dijon mustard
- whole-grain mustard
- Nonstick olive oil cooking spray
- lemon wedges
ready in about 40 minutes;
serves 4
You might need to buy:
- Turbo Filet
- Parmesan Cheese
- Sour Cream
- Green Onion
- Salt and Pepper
- Paprika
- Garlic
ready in about 20 minutes;
serves 6
You might need to buy:
- yellow cornmeal
- flour
- salt
- paprika
- - 5 1/3oz. evaporated milk
- cooking oil
ready in about 15 minutes
You might need to buy:
- fresh lemon juice
- fresh ground pepper
- Old Bay Seasoning
- tilapia fillet
A dream come true: Crispy-coated fish fillets that are baked, not fried. To add a tangy tartar sauce, whisk together fat-free mayonnaise and pickle relish.
Now POINTS® Value: 6
Level of Difficulty: Easy
ready in about 35 minutes;
serves 4
You might need to buy:
- Dijon mustard
- lettuce
You might need to buy:
- salmon fillets
- crushed rosemary
- garlic powder
- oregano
- Basil leaves
- cherry or grape tomatoes
- lemon wedges
A recipe from the old timer Texas Gulf Coast fishermen.
You can use Redfish (Red Drum), or other similar textured fish such as Black Drum or Red Snapper.
You might need to buy:
- margarine
- Tony's Cajun/Creole seasoning
- lemon juice
- chopped fresh parsley
- Just a little extra salt or garlic salt