approximately 8g total carbs
ready in about 45 minutes;
serves 6
You might need to buy:
- ground sausage
- sliced pepperoni
- pizza sauce
- grated Parmesan cheese
- shredded Mozzarella cheese
- garlic salt to taste
- Italian seasoning to taste
ready in about 430 minutes;
serves 10
You might need to buy:
- dried red beans
- Creole seasoning
- Hot cooked long-grain rice
Should be lightly brown when done.
You might need to buy:
- sausage
- green pepper
- medium onion
- water
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- salt
- buttermilk
You might need to buy:
- Red onion
- Red and yellow bell peppers
- Red potatoes
- Turkey kielbasa sausage
- Salt and Pepper
- Olive oil
You might need to buy:
- dried red beans
- chopped bell pepper
- onion chopped
- celery stalks chopped
- garlic powder
- salt to taste
- smoked sausage
- creole seasoning
You might need to buy:
- pork sausage links
- chopped fresh parsley
- water or chicken stock
You might need to buy:
- olive oil
- Field Roast Grain Sausages- Italian flavor
- nutritional yeast
- mozzarella Daiya
- Cooked shell pasta
You might need to buy:
- Salt and pepper to taste
- shakes of garlic powder
- italian blend cheese
- bag mini peppers
- pack Jenny-O-Hot italian turkey sausage
- brick cream cheese
This makes quarts sauce, enough for 2 pounds pasta. (I think it would be fun to mix the
rigatoni with the zita. Safeway did not carry zita so I used just the rigatoni. I made the recipe
the day before so the flavors could meld.) Warning: this makes a huge amount. Good for a
party, however! Enjoy!
You might need to buy:
- dried oregano
- dried thyme
- water
- dry red wine
- them)
- finely chopped onions
- best-quality olive oil
- Dried red pepper flakes
- fennel seeds
- chopped Italian parsley