So easy you will never buy again.
- Lemon Juice
I never bake a ham…way too dry and salty. This is so easy and very moist!
- large picnic ham
- water
Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.
- Dill
- cucumbers
- warm water
- salt
- Garlic
- baking yeast
Haven’t tried.
- cream of tartar
- vanilla
- water
- eggs separated
- corn oil
- salt
- baking powder
- sugar
- flour sifted
Haven’t tried.
- water
- chopped apples
- sifted flour
- vanilla
- salt
- cinnamon
- nutmeg
- baking powder
- eggs
- sugar
- baking soda
- shortening
I haven’t made this my self, but I have eaten the Motl’s cake and it is delish!
The Reznicek/Motl families swear by this recipe. I have a much easier recipe also in this book.
- poppy seed
- milk
- shortening
- granulated sugar
- flour
- baking powder
- vanilla
I haven’t tried this but mother and Totsy’s was always good.
Old farm recipe.
Once you have your cured sauerkraut, cook according to the “Czech Sauerkraut” recipe in this book.
- canning salt
- boiling distilled water
- fresh dill
- caraway seed
This would go great with any Italian dish as a side. Stuffed Zucchini, Chicken Parmesan, etc.
- Thin spaghetti pasta
- garlic minced
- olive oil
Haven’t tried.
- spaghetti sauce
- milk
- seasoned bread crumbs
- garlic minced
- chopped onion
Haven’t tried but Edna is an excellent cook.
- warm milk
- yeast
- sugar
- warm water
- egg yolks
- whole egg
- melted butter
- more sugar
- salt