- dry white wine
- heavy cream
- Salt and freshly ground black pepper
- olive oil
- chopped fresh flat-leaf parsley leaves
- drained capers
Haven’t tried.
- lemon halved
- fresh parsley chopped
- fresh chives chopped
- fresh tarragon
- lemon zest
- each 4 ounce salmon billets skin left on
- leeks cleaned and sliced discarding dark green
- extra virgin olive oil
- seedless cucumber
- small plum tomatoes
- Dijon mustard
- sugar
- white wine vinegar
- finely chopped fresh dill
- Salt and freshly ground black pepper
My family loves this with the apples. Serve as a sandwitch or with crackers.
- large can oil packed tuna fish
- hard boiled eggs chopped
- golden delicious apple peeled & finely diced
- sweet relish
- mustard
- Hellmans mayonnaise
- salt to taste
This is my own variation…I took what I liked of two different versions of this recipe and made my own. We use this on red snapper, red fish/red drum, and black drum. Those fish have about the same texture and similar taste.
We do not care for thyme, so I add even less than 1/8 teaspoon. I will make the sauce ahead, you can just let it sit while you are doing your fish as the fish doesn’t take very long at all and you can just quickly re-heat the sauce.
This is one of those recipes that you can adjust to taste. I have even used white wine if I didn’t have red wine…it is still very good.
- avacado sliced
- OPTIONAL ITEMS FOR GARNISH IF DESIRED:
- just a little butter as needed
- flour as needed
- fish fillets
- thyme
- marjoram
- salt
- each bay leaves
- dried oregano leaves
- sugar
- capers
- lemon juice
- chopped pickled jalapeno pepper
- petite diced tomatoes
- tomato paste
- V-8 vegetable juice
- fresh parsley diced
- red wine
- garlic minced
- red wine vinegar
- medium onion diced
- parsley sprigs
- olive oil
- cilantro sprigs
My family loves this with the apples. Serve as a sandwich or with crackers.
- salt to taste
- Hellmans mayonnaise
- mustard
- sweet relish
- golden delicious apple peeled & finely diced
- hard boiled eggs chopped
- large can oil packed tuna fish
So easy you will never buy again.
- Lemon Juice
This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.
- Miracle Whip Dressing
- Sweet Relish
My kids, husband & friends love this.
- mustard
- mayonnaise
- egg
- saltine crackers crumbled
- onion finely minced
- large can salmon drained
- Yellow cornmeal
This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.
- egg beaten
- milk
- flour
- Panko