Recipe modified by EH
serves 4
You might need to buy:
- crushed ritz crackers
- grated Parmesan cheese
Makes about 18 tots; approximately 4g carb per tot
ready in about 30 minutes;
serves 5
You might need to buy:
- shredded cheddar cheese
- almond meal
- lemon pepper
I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.
You might need to buy:
- sweet relish
- sugar
- very finely minced onion
- real mayonnaise
- very finely grated and minced carrot
ready in about 40 minutes;
serves 6
You might need to buy:
- lemons
- limes
- oranges
- ground coriander
- Kosher salt
- white peppercorns
ready in about 15 minutes;
serves 6
You might need to buy:
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- dry white wine
- Dijon mustard
- whole-grain mustard
- Nonstick olive oil cooking spray
- lemon wedges
ready in about 40 minutes;
serves 4
You might need to buy:
- Turbo Filet
- Parmesan Cheese
- Sour Cream
- Green Onion
- Salt and Pepper
- Paprika
- Garlic
ready in about 20 minutes;
serves 6
You might need to buy:
- yellow cornmeal
- flour
- salt
- paprika
- - 5 1/3oz. evaporated milk
- cooking oil
ready in about 15 minutes
You might need to buy:
- fresh lemon juice
- fresh ground pepper
- Old Bay Seasoning
- tilapia fillet
A dream come true: Crispy-coated fish fillets that are baked, not fried. To add a tangy tartar sauce, whisk together fat-free mayonnaise and pickle relish.
Now POINTS® Value: 6
Level of Difficulty: Easy
ready in about 35 minutes;
serves 4
You might need to buy:
- Dijon mustard
- lettuce
You might need to buy:
- salmon fillets
- crushed rosemary
- garlic powder
- oregano
- Basil leaves
- cherry or grape tomatoes
- lemon wedges