48g carb
ready in about 10 minutes;
serves 6
You might need to buy:
- salsa verde
- pork loin
- chicken
- sour cream
You might need to buy:
- apricot preserves
- dried oregano
- garlic powder
- Cooking spray
You might need to buy:
- mashed peeled avocado
- low-fat mayonnaise
- fresh lime juice
- chopped canned chipotle chiles in adobo sauce
- ground cumin
- dried oregano
- shredded iceberg lettuce
- bottled salsa
You might need to buy:
- Bob Evans Original Recipe Sausage Roll
- all-purpose flour
- milk
- salt and pepper to taste
- prepared biscuits
You might need to buy:
- boneless center-cut pork chops
- salt
- pepper
- Italian style breadcrumbs
- rosemary
- extra virgin olive oil
I used Coke and KC Masterpiece Original BBQ Sauce, but I would imagine any would be fine
serves 4
You might need to buy:
- your choice soda
- BBQ Sauce
- Lawrys Seasonign Salt
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
You might need to buy:
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
serves 6
You might need to buy:
- chilli powder
- smoked paprika
- ketchup
- cider vinegar
- sugar
ready in about two hours;
serves 6
You might need to buy:
- pork ribs
- garlic
- paprika
- pepper
- sauerkraut